Prep-Cook- Luna by Giada

Wolf by Vanderpump Scottsdale; Scottsdale, Northern (AZ, KY); Hybrid; USD 19,000 - 25,000; Full time

Job summary

HCW Hospitality in Scottsdale is seeking a dedicated Prep Cook to join our kitchen team. You will prepare ingredients, set up stations, and work with chefs to ensure timely, high-quality meals.

Ideal candidates bring restaurant or hotel cook experience, knowledge of safety and sanitation, and the ability to thrive in a fast-paced environment with flexible hours, including nights, weekends, and holidays.

Qualifications

• Experience cooking in a restaurant, hotel, or similar setting.
• Knowledge of kitchen equipment and food safety/sanitation standards.
• Ability to work efficiently in a fast-paced environment and adapt to variable hours.

Responsibilities

• Prepare dishes according to the menu and recipes.
• Set up and stock kitchen stations with supplies.
• Maintain cleanliness and safe food handling.
• Collaborate with chefs to ensure timely service.
• Assist with special menu items and dietary accommodations.
• Monitor inventory and report shortages.
• Operate kitchen equipment safely and report maintenance.
• Follow food safety and sanitation procedures.
• Take on additional duties to support kitchen operations.

Skills

Cook experience

Food safety

Sanitation standards

Fast-paced environment

Flexible hours

Positive attitude

Job description

Description

JOB SUMMARY

At Caesars Republic Scottsdale, A Hilton Hotel great food is a key ingredient to our guest experience. As a Prep Cook, you'll be an essential part of our kitchen team, helping to bring our culinary creations to life. Your role involves preparing ingredients, setting up cooking stations, and ensuring a smooth operation during meal services. You'll work closely with our chefs to create memorable dining experiences for our guests.

WHAT YOU'LL DO

As a Pre-Cook, you'll be responsible for preparing a variety of dishes according to the menu. In this role, you will:

• Prepare food items, including chopping, measuring, and mixing ingredients according to recipes.
• Assist with setting up and stocking stations with all necessary supplies.
• Maintain cleanliness and organization in the kitchen, following health and safety regulations.
• Collaborate with chefs and kitchen staff to ensure timely and quality food service.
• Assist in the preparation of special menu items, including guest requests and dietary accommodations.
• Monitor inventory and communicate shortages or needs to the kitchen manager.
• Handle kitchen equipment safely and report any maintenance issues.
• Follow all food safety and sanitation procedures.
• Take on additional duties as assigned by management to support the smooth operation of the kitchen.

WHAT YOU BRING

We're looking for a dedicated, skilled culinary professional. To excel in this role, you'll need:

• Experience as a cook in a restaurant, hotel, or similar setting.
• Knowledge of kitchen equipment, food safety, and sanitation standards.
• A passion for food and a commitment to quality.
• The ability to work efficiently in a fast-paced environment.
• Flexibility to work varied hours, including nights, weekends, and holidays.
• A positive attitude and a willingness to learn.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that's committed to making every moment count.

Build your future

with us at HCW Hospitality, where excellence isn't just expected-it's celebrated.

We're an equal opportunity employer, committed to fostering an inclusive and diverse workplace.