Executive Chef

Wolf by Vanderpump Scottsdale; Scottsdale (AZ); On-site; USD 120,000 - 180,000; Full time

Job summary

HCW Hospitality is seeking an Executive Chef for Wolf by Vanderpump Scottsdale to shape bold, globally inspired menus, deliver dramatic presentations, and flawless execution in a design-forward, high-energy setting.

You will lead pre-opening planning, build a world-class kitchen team, and collaborate with FOH to create elevated guest experiences while maintaining top-tier safety and quality standards.

Qualifications

• Progressive executive-level culinary leadership in upscale or experiential restaurants.
• Bold creativity with a sharp palate balancing flavor and presentation.
• Strong knowledge of international flavors and seasonal sourcing.
• Experience launching or reopening high-profile restaurants preferred.
• Proven ability to build high-performing teams and lead with clarity and empathy.
• Collaborative mindset; excellence in hospitality through trust and teamwork.
• Calm, confident leadership in fast-paced, high-expectation environments.
• Solid understanding of kitchen operations, P&L, labor, safety, and quality control.
• Deep respect for teamwork, communication, and attention to detail.

Responsibilities

• Oversee all culinary operations, including pre-opening planning, menu execution, and back-of-house leadership
• Build, train, and inspire a skilled and passionate kitchen team
• Create a culture of accountability, collaboration, and pride in every shift
• Develop and mentor high-potential team members, setting clear expectations and fostering growth
• Ensure dishes are visually striking, globally inspired, and flawlessly prepared
• Collaborate closely with FOH leadership and bar team to create a seamless, elevated guest experience
• Monitor kitchen performance, labor, and food cost to meet or exceed financial goals
• Maintain the highest standards of cleanliness, safety, and food quality
• Infuse creativity, precision, and leadership into every part of the culinary operation
• Take on additional duties as assigned by management to support the smooth operation of the hotel

Skills

Executive leadership

Culinary vision

Global flavors

Menu development

Team leadership

Communication

Attention to detail

P&L knowledge

Safety and quality

Creativity

Tools

Kitchen operations software

Job description

Description

ABOUT THE CONCEPT

Wolf by Vanderpump Scottsdale is the second-ever location from acclaimed hospitality visionary Lisa Vanderpump at Caesars Republic Scottsdale. The immersive, design-forward rooftop concept blends desert-inspired interiors, moody lighting, and bespoke furnishings by Vanderpump Alain, all with sweeping views of Camelback Mountain. Expect bold cocktails, globally influenced dishes, and a theatrical atmosphere that celebrates the spirit of the wolf - bold, playful, loyal, and unforgettable.

This is a destination where every detail ignites the senses - from dramatic, Instagram-worthy cocktail presentations to seasonal, shareable bites elevated by regional ingredients.

ROLE OVERVIEW

As the Executive Chef, you’ll shape and lead a kitchen that delivers bold flavors, dramatic presentations, and flawless execution. You’ll be trusted to bring Vanderpump’s culinary vision to life while elevating every detail to meet our standards of excellence.

• Oversee all culinary operations, including pre-opening planning, menu execution, and back-of-house leadership
• Build, train, and inspire a skilled and passionate kitchen team
• Create a culture of accountability, collaboration, and pride in every shift
• Develop and mentor high-potential team members, setting clear expectations and fostering growth
• Ensure dishes are visually striking, globally inspired, and flawlessly prepared
• Collaborate closely with FOH leadership and bar team to create a seamless, elevated guest experience
• Monitor kitchen performance, labor, and food cost to meet or exceed financial goals
• Maintain the highest standards of cleanliness, safety, and food quality
• Infuse creativity, precision, and leadership into every part of the culinary operation
• Take on additional duties as assigned by management to support the smooth operation of the hotel

WHAT YOU BRING

• Progressive executive-level culinary leadership in upscale or experiential restaurants
• A sharp palate, bold creativity, and ability to balance flavor, presentation, and consistency
• Strong knowledge of international flavors, shareable menu development, and seasonal sourcing
• Experience launching or reopening high-profile restaurants preferred
• Proven ability to build high-performing teams and lead with clarity and empathy
• A collaborative mindset, you know that excellence in hospitality starts with trust and teamwork
• Calm, confident leadership, you know how to lead by example in a fast-paced, high-expectation environment
• Solid understanding of kitchen operations, P&L, labor, safety, and quality control
• Deep respect for teamwork, communication, and attention to detail

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace.