Prep Cook

Butler Hospitality Corp.; Salt Lake City (UT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Health and dental benefits

401k plan

Flexible Scheduling

Provided shift meals

Uniforms & paid training

Growth opportunities

Job summary

Butler Hospitality Corp. is seeking passionate individuals for the role of Prep Cook at The Radisson-Salt Lake City Airport in Salt Lake City, Utah. This full-time position involves preparing meals according to brand standards, ensuring food safety, and collaborating with kitchen staff. Ideal candidates will have a basic understanding of cooking techniques and local sanitation laws. Benefits include competitive compensation, health and dental benefits, meal provisions, and growth opportunities in leadership. Join our team to learn and grow in a dynamic environment.

Qualifications

• Some familiarity with standard portion sizes and overall kitchen etiquette.
• Experience working an 8-hour shift in a kitchen.
• 6 months experience as a restaurant expediter or prior cooking.

Responsibilities

• Report to the manager in charge (Chef, General Manager, Sous Chef).
• Execute all recipes, plating, and cooking techniques set by brand standards.
• Work with staff members to complete kitchen tasks.

Skills

Cooking techniques

Kitchen etiquette

Knowledge of sanitation laws

Job description

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City . We are located at The Radisson-Salt Lake City Airport. We are actively hiring new PREP COOKS!

Full-time US-based position and authorized to work in the US

We offer

• Competitive Compensation
• Health, dental benefits, and a 401k plan.
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Uniforms & paid training
• Growth opportunities for leadership positions for highly qualified applicants

You will

• Report to the manager in charge (Chef, General Manager, Sous Chef).
• Executes all recipes, plating, and cooking techniques set by brand standards
• Work with staff members to complete kitchen tasks
• Ensure that all food is tasted prior to serving to guest
• Follow proper storage and rotation of product

Ideally have

• Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
• Worked an 8-hour shift in a kitchen
• Know local sanitation laws and take personal care of how food is handled and properly produce
• 6 months experience as a restaurant expediter or prior cooking

Please prepare

• Resume
• 2 forms of ID
• References (with name, phone number, and/or email address)