Bartender

Butler Hospitality Corp.; Salt Lake City (UT); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary plus tips

$300 sign-on bonus

$300 referral bonus

Health and dental benefits

401(k) plan

Meal shifts

Uniforms & paid training

Growth opportunities

Job summary

Butler Hospitality Corp. is hiring Bartenders for their new location at the Radisson-Salt Lake City Airport. This full-time and part-time position requires an outgoing personality, professional appearance, and knowledge of wines, spirits, beers, and liquors. Responsibilities include greeting guests, preparing drinks, handling cash transactions, and maintaining a clean work environment. Competitive salary plus tips, and benefits such as health and dental coverage, and a sign-on bonus are offered.

Qualifications

• Professional demeanor and appearance are essential.
• Ability to work various shifts and days.
• Knowledge of alcoholic beverages is a plus.

Responsibilities

• Greet and welcome guests in a pleasant manner.
• Prepare drinks for guests following menu items.
• Handle cash transactions effectively.
• Maintain cleanliness and organization in work area.

Skills

Outgoing personality

Professional appearance

Knowledge of wines, spirits, beers, and liquors

Customer service skills

Job description

Butler Hospitality is operating the Food and Beverage Departments within our partner hotels in Salt Lake City. We are hiring Bartenders to join our team at our new location at the Radisson-Salt Lake City Airport!

Full-time & Part-time US-based position and authorized to work in the US.

Benefits

• Competitive salary plus tips.
• Limited time $300 sign‑on bonus and $300 referral bonus.
• Health, dental benefits, and a 401(k) plan.
• Shifts vary.
• Breakfast, lunch, and dinner shift meals.
• Uniforms & paid training.
• Growth opportunities for leadership positions for highly qualified applicants.

You will

• Greet and welcome all guests in a pleasant and professional manner.
• Prepare drinks for guests.
• Communicate effectively over the phone and in‑person with lots of background noise.
• Handle purchasing transactions, including operating the cash register, accounting daily sales, receiving payments, issuing receipts, and providing change as needed.
• Maintain a clean and organized work environment.
• Learn the menu, point‑of‑sale system, and day‑to‑day procedures.

Ideally have

• An outgoing personality, professional appearance, and demeanor.
• Ability to work any shift any day.
• In‑depth knowledge of wines, spirits, beers, and liquors.
• A well‑groomed appearance.
• Ability to work on weekends, holidays, and peak business periods.