Line Cook

OHM Concession Group, LLC; Salt Lake City (UT); On-site; USD 30,000 - 45,000; Full time

Job summary

A culinary group is seeking a skilled Line Cook to join their team at Salt Lake City International Airport. The ideal candidate will be passionate about food, experienced in kitchen operations, and committed to high standards of quality and cleanliness. Responsibilities include preparing and cooking menu items, maintaining kitchen organization, and following safety guidelines. Flexibility in shifts is essential. If you are dedicated to cooking in a fast-paced environment, apply for this dynamic opportunity.

Qualifications

• Previous experience as a line cook or similar role preferred.
• Knowledge of food safety standards and kitchen sanitation.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is prepared in a timely manner to meet customer demand.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and stock rotation.
• Collaborate with kitchen staff and management to ensure smooth kitchen operations.
• Adapt to changing menu items and special requests as needed.

Skills

Food preparation

Time management

Communication

Teamwork

Kitchen sanitation knowledge

Flexibility

Education

High school diploma or equivalent

Job description

Location: Salt Lake City International Airport, Salt Lake City, UT, 84122

Job Description

We are seeking a skilled and motivated Line Cook to join our culinary team at Salt Lake City International Airport. The ideal candidate will be passionate about food preparation, able to work efficiently in a fast‑paced environment, and committed to maintaining high standards of quality and cleanliness.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is prepared in a timely manner to meet customer demand.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and stock rotation.
• Collaborate with kitchen staff and management to ensure smooth kitchen operations.
• Adapt to changing menu items and special requests as needed.

Qualifications

• Previous experience as a line cook or similar role preferred.
• Knowledge of food safety standards and kitchen sanitation.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.
• High school diploma or equivalent preferred.

How to Apply

If you are passionate about cooking and want to be part of a dynamic team at Salt Lake City International Airport, please submit your application and resume for consideration.