Line Cook

OHM Concession Group; Salt Lake City (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading food service provider at Salt Lake City International Airport is looking for a skilled Line Cook to join their culinary team. The role involves preparing and cooking menu items while ensuring high standards of food safety and cleanliness. Ideal candidates will have experience in a similar role, possess strong communication skills, and the ability to thrive in a fast-paced environment. Flexibility in scheduling including weekends and holidays is required.

Qualifications

• Previous experience as a line cook or similar role preferred.
• Knowledge of food safety standards and kitchen sanitation.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is prepared in a timely manner to meet customer demand.
• Maintain cleanliness and organization of the kitchen and workstations.

Skills

Food preparation

Kitchen sanitation knowledge

Time management

Teamwork

Communication skills

Education

High school diploma or equivalent

Job description

Location: Salt Lake City International Airport, Salt Lake City, UT, 84122

Job Description

We are seeking a skilled and motivated Line Cook to join our culinary team at Salt Lake City International Airport. The ideal candidate will be passionate about food preparation, able to work efficiently in a fast-paced environment, and committed to maintaining high standards of quality and cleanliness.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is prepared in a timely manner to meet customer demand.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and stock rotation.
• Collaborate with kitchen staff and management to ensure smooth kitchen operations.
• Adapt to changing menu items and special requests as needed.

Qualifications

• Previous experience as a line cook or similar role preferred.
• Knowledge of food safety standards and kitchen sanitation.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.
• High school diploma or equivalent preferred.