Line Cook: Precision Prep & Team-Driven Kitchen

Park City Roadhouse; Salt Lake City (UT); On-site; USD 16,531 - 24,796; Full time

Job summary

Salt Lake Brewing Co LC is seeking a motivated cook to assist chefs and prep cooks in preparing menu items and maintaining a clean, organized kitchen. The role emphasizes teamwork, adherence to recipes, and maintaining food quality and safe handling standards.

Responsibilities include setting up stations, tracking item temperatures, and coordinating timing with other cooks and the expeditor. Must have basic cooking skills and the ability to work flexible shifts, including nights and weekends.

Qualifications

• High School Diploma or GED required.
• Current food handler's permit required.
• Minimum 1 year of kitchen or food prep experience.
• Must be able to lift 10–50 pounds and work in a fast-paced environment.

Responsibilities

• Assist Chefs and Prep Cooks with menu item preparation.
• Maintain cleanliness and organization of kitchen work areas.
• Set up and stock stations at start of shift.
• Ensure items meet temperature and quality standards.
• Coordinate timing with line cooks and expeditor.
• Support management during high volume periods.
• Follow safety and sanitation practices at all times.

Skills

Food knowledge

Interpersonal skills

Flexible schedule

Teamwork

Education

High School diploma or GED

Tools

Kitchen equipment

Knives

Job description

Salt Lake Brewing Co LC is seeking a motivated cook to assist chefs and prep cooks in preparing menu items and maintaining a clean, organized kitchen. The role emphasizes teamwork, adherence to recipes, and maintaining food quality and safe handling standards.

Responsibilities include setting up stations, tracking item temperatures, and coordinating timing with other cooks and the expeditor. Must have basic cooking skills and the ability to work flexible shifts, including nights and weekends.