Prep Cook

Beef 'O' Brady's; Prattville (AL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Community involvement

Fun environment

Job summary

Beef 'O' Brady's is looking for back-of-the-house prep cooks who enjoy a fun, fast-paced work environment. As a prep cook, you will be responsible for preparing quality food items according to recipe specs while ensuring cleanliness and following safety protocols.

The position offers flexible schedules, and benefits include meal perks, paid training, and opportunities for career growth. Apply today to join our winning team!

Qualifications

• Minimum age 16 or older based on local requirements.
• Ability to read recipes, prep sheets, and spec charts in English.
• Continuous standing, bending, and lifting up to 60 pounds.

Responsibilities

• Prep vegetables, proteins, and sauces for recipes.
• Follow food safety guidelines for cooking, cooling & storage.
• Keep equipment clean and the work area organized.

Skills

Teamwork

Knife handling

Kitchen equipment operation

Following recipes

Job description

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house prep cooks are responsible for prepping and cooking Beef's food items according to recipe specs. They take pride in preparing quality food and ingredients. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part‑time or full‑time schedule

Responsibilities

• Prep vegetables, proteins, and sauces for use in recipes
• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 16 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read recipes, prep sheets, and spec charts in English
• Able to competently handle a knife and other kitchen utensils
• Able to competently operate kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.