Prep Cook

Beef 'O' Brady's - TM; Prattville (AL); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Job summary

Join a vibrant team at a popular franchise where you can thrive in a fun, fast-paced kitchen environment! As part of a winning team, you will be responsible for preparing delicious food while adhering to safety and sanitation standards. This role offers flexible scheduling, whether you prefer part-time or full-time hours. With opportunities for career growth and a supportive culture, you'll love being part of a community-focused establishment. If you have a passion for food and teamwork, this is the perfect opportunity for you!

Qualifications

• Must be at least 16 years old and able to work weekends and holidays.
• Ability to read recipes and handle kitchen tools competently.

Responsibilities

• Prep vegetables, proteins, and sauces for recipes.
• Follow food safety guidelines and maintain a clean work area.

Skills

Food preparation

Knife handling

Kitchen equipment operation

Reading recipes

Education

Minimum age 16 or older

Tools

Kitchen utensils

Cooking equipment

Job description

Benefits:

1. Community involvement
2. Fun environment and team culture
3. Career growth opportunities
4. Meal perks
5. Paid training
6. Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Responsibilities:

1. Prep vegetables, proteins, and sauces for use in recipes
2. Follow food safety guidelines for cooking, cooling & storage
3. Follow safety and sanitation procedures
4. Keep equipment clean and the work area organized
5. Complete duties without constant supervision

Requirements:

1. Minimum age 16 or older, based on applicable state & local requirements
2. Available to work weekend and holiday shifts
3. Ability to read recipes, prep sheets, and spec charts in English
4. Able to competently handle a knife and other kitchen utensils
5. Able to competently operate kitchen equipment
6. Continuous standing, bending, and lifting up to 60 pounds
7. Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.