Prep Cook

Intown Golf Club; Nashville (TN); On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Teladoc access

PTO

Employee discounts

Career advancement platform

Job summary

Intown Golf Club in Nashville, TN is seeking a Prep Cook to execute all prep duties with precision, including meat/fish fabrication, sauces, baking, and vegetable prep. You will manage station setup, breakdowns, and line checks while maintaining par levels and backups.

The role requires dedicated prep experience in upscale or high-volume environments, with strong knife skills and a commitment to recipe consistency. A team-first mindset and reliable work ethic are essential.

Qualifications

• Prep experience in high-volume or upscale food service.
• Strong knife skills and knowledge of raw ingredients.
• Reliable team player with proactive work ethic.

Responsibilities

• Execute all prep cooking tasks with knowledge of recipes and prep methods.
• Manage thorough station set-ups, breakdowns, and line checks with proper par levels.
• Uphold high standards for freshness, cleanliness and health & safety.
• Maintain open communication with staff and leadership to support guest-focused service.

Skills

Prep experience

Knife skills

Team-first attitude

Job description

Prep Cook | Intown Golf Club | Nashville, TN($19.00 - $22.00 / hour + Premium Benefits & Perks Available)

Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence. If you are an organized professional who takes pride in your execution and wants to prep in a clean, collaborative environment where your work-life balance is a real priority, your next chapter starts here.

What You Will Do:

Culinary Precision: Execute all cooking responsibilities for prep shifts with deep knowledge of recipes and prep methods, including meat/fish fabrication, sauces, baking, and vegetable preparation.

Station Logistics: Manage thorough station set-ups, breakdowns, and line checks while maintaining sufficient par levels and backups at all times.

Uphold the Standard: Maintain IGC’s high standards for quality, absolute freshness, cleanliness, and strict adherence to State and County food safety/Health Department standards.

Team Synergy: Maintain honest, open communication with staff and leadership, assisting teammates whenever possible to ensure an effective, guest-focused club operation.

What You Will Bring:

The Experience: Dedicated prep experience within a high-volume, upscale casual, or premium BOH environment.

The Skills: Strong foundational knife skills, a clear understanding of raw ingredients, and a strict commitment to recipe consistency.

The Attitude: A reliable, team-first mindset with a proactive work ethic and excellent organizational habits.

What We Do For You:

Benefits: Comprehensive Medical, Dental, and Vision insurance plans available.

Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.

Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.

Perks: Employee discounts and a national platform for career advancement.