Line Cook

Intown Golf Club; Columbus (OH); On-site; USD 37,000 - 46,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee discounts

Job summary

Intown Golf Club in Columbus, OH is seeking a Line Cook to join a tech-forward, high-growth private social club that values work-life balance and service excellence. Earn $18.00-$22.00 per hour plus premium benefits and perks while working in a collaborative kitchen.

As a member of the culinary team, you will execute menu items across Prep, Fry, Sauté, and Grill stations, uphold freshness and cleanliness, and collaborate with the expeditor and FOH to ensure a top-notch guest experience.

Qualifications

• At least 1 year of BOH / culinary experience in a high-volume or premium environment.
• Strong understanding of ingredients, recipes, and preparation methods.
• Reliable with consistent transportation and a team-first attitude.
• Honest, open communication with peers, managers, and leadership.

Responsibilities

• Culinary Excellence: Execute menu with precision across Prep, Fry, Sauté, and Grill stations.
• Maintain the Standard: Uphold high standards for freshness, cleanliness, and organization.
• Safety First: Follow all state and county food safety/Health Department standards.
• Collaborate: Maintain open communication with expeditor and FOH for a seamless guest experience.
• Solve & Support: Identify food quality issues and assist teammates to ensure guest focus.

Skills

Experience

Communication

Reliability

Team player

Job description

Line Cook | Intown Golf Club | Columbus, OH

( $18.00 - $22.00 / hour + Premium Benefits & Perks Available )

Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech‑forward, high‑growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high‑stress restaurant model for a culture focused on quality of life, clear communication, and service excellence.

If you are a passionate professional looking to work with premium ingredients in an organized, collaborative kitchen where your work‑life balance is a real priority, your next chapter starts here. At IGC, you aren't just staff—you are a part of the community.

What You Will Do

• Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.
• Maintain the Standard: Uphold IGC’s high standards for freshness, cleanliness, and organization.
• Safety First: Follow all State and County food safety/Health Department standards.
• Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
• Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.

What You Will Bring

• Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.
• Knowledge: A strong understanding of ingredients, recipes, and preparation methods.
• Reliability: You have consistent transportation and a team first attitude.
• Communication: Honest, open communication with your peers, managers, and leadership.

What We Do For You

• Benefits: Comprehensive Medical, Dental, and Vision insurance plans available.
• Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
• Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.
• Perks: Employee discounts and a national platform for career advancement.