Dishwasher

Intown Golf Club; Nashville (TN); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Teladoc 24/7 wellness services

PTO

Employee discounts

National career advancement platform

Job summary

Intown Golf Club in Nashville, TN is seeking a reliable Dishwasher to support a high-quality kitchen team. You will manage the dishwashing station, ensure clean cookware and glassware, and help with cleaning tasks while upholding health standards.

The role offers structured leadership, favorable hours, and a culture focused on quality of life and service excellence. Benefits include comprehensive medical, dental, and vision insurance, plus wellness services and PTO.

Qualifications

• Back-of-house or dishwashing experience preferred but a strong work ethic is key.

Responsibilities

• Set up, operate, and break down the dishwashing station, keeping cookware and tableware stocked.
• Maintain clean, dry kitchen floors and a sanitary dish area; manage waste areas per health standards.
• Perform opening/closing and weekly deep-cleaning tasks; assist with basic food prep or cleaning upon request.
• Maintain open, honest communication with coworkers and leadership; check out with a manager at shift end.

Skills

Physical stamina

Team communication

Reliability

Job description

Dishwasher | Intown Golf Club | Nashville, TN

($17.00 - $20.00 / hour + Premium Benefits & Perks Available)

Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence. If you are a reliable professional who wants to work in a clean, organized, and collaborative kitchen where your contribution is truly valued, your next chapter starts here.

What You Will Do

Station Ownership

Manage the thorough set-up, safe operation, and breakdown of the dishwashing station, keeping the kitchen stocked with clean cookware and the front-of-house stocked with plate ware, silver, and glass.

Environmental Cleanliness

Maintain clean and dry kitchen floors, a sanitized dish area, and tidy loading, dumpster pad, and waste oil areas in strict accordance with State and County Health Department standards.

Operational Support

Complete all assigned opening, closing, and weekly deep-cleaning projects. Assist with basic food prep tasks, FOH/BOH cleaning, or office trash removal upon request.

Team Communication

Maintain honest, open communication with coworkers and leadership, and consistently check out with a manager at the end of every shift.

The Experience

Previous back-of-house, dishwashing, or cleaning experience in a restaurant or hospitality environment is preferred, but a great work ethic is key.

The Skills

Strong physical stamina to stand for long shifts, handle heavy trash/waste oil removal, and maintain high sanitation standards under high-volume pacing.

The Mindset

A punctual, reliable, and team-first attitude with a strong commitment to keeping the kitchen safe and organized.

What We Do For You

• Benefits: Comprehensive Medical, Dental, and Vision insurance plans available.
• Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
• Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.
• Perks: Employee discounts and a national platform for career advancement.