Server

Intown Golf Club; Nashville (TN); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Competitive hourly wages $23.50

Medical, Dental, Vision insurance

Teladoc mental health & wellness

Paid Time Off

Employee discounts

Job summary

Intown Golf Club in Nashville is seeking a Server to join our front-of-house team. You will deliver a high-quality dining experience for members and guests in a luxury club setting, focusing on elite hospitality and flawless service.

The role requires strong knowledge of cocktails, wine, and food pairings, with a minimum 1+ year serving experience and the ability to work peak hours, evenings, holidays, and weekends.

Qualifications

• 1+ years of dedicated serving experience in upscale casual, fine dining, luxury hotel, or private club.
• Strong knowledge of cocktails, beer, wine, and food pairings.
• Must be able to walk, stand, and carry heavy trays.

Responsibilities

• Elite table management: take orders, make expert recommendations, serve and process payments.
• Coordinate with kitchen and bar to ensure flawless execution and timely service.
• Assist with opening/closing duties, restocking, and maintaining dining areas.
• Ensure compliance with all liquor regulations and age verification.

Skills

Cocktail knowledge

Wine knowledge

Food pairings

Physical stamina

Education

Minimum 1+ year serving experience

Job description

Server | Intown Golf Club | Nashville, TN ($23.50 / hour + Premium Benefits & Perks Available)

Deliver a high-quality dining experience on our service floor. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking an experienced, driven Server to join our front-of-house team. If you are a service-focused multi-tasker who takes pride in offering guests elite hospitality, strong communication, and seamless table execution within a premium environment that respects your work-life balance, your next chapter starts here.

What You’ll Do:

Elite Table Management:

Interact directly with members and guests by taking orders, making expert recommendations, serving food and drinks, processing payments, and handling multiple tables efficiently.

Operational Flow:

Communicate orders clearly and accurately with the kitchen and bar staff to ensure flawless execution and timely service.

Clubhouse Support:

Assist with essential opening and closing duties, including restocking service stations, preparing side items, and maintaining pristine dining areas.

Compliance & Care:

Check identification to ensure all guests meet legal drinking ages, maintaining total compliance with all local, state, federal, and IGC liquor regulations.

What You Bring:

The Background:

Minimum of 1+ years of dedicated serving experience within an upscale casual restaurant, fine dining establishment, luxury hotel, or private club.

The Skills:

Strong knowledge of cocktails, beer, wine, and food pairings, alongside the physical stamina required to walk, stand, and carry heavy trays.

The Attitude:

A friendly, attentive, and professional demeanor with a high school diploma (or equivalent) and a natural passion for elevated hospitality.

The Guardrails:

Must be the minimum legal age required to serve alcohol and have full flexibility to work peak hours, including evenings, holidays, and weekends.

The IGC Team Perks:

Competitive Wages:

Stable, highly competitive $23.50/hour pay structure.

Benefits:

Comprehensive Medical, Dental, and Vision insurance plans available.

Modern Wellness:

24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.

True Balance:

Paid Time Off (PTO), employee discounts, and a positive, supportive team culture.