Line Cook

Intown Golf Club; Charlotte (NC); On-site; USD 26,174 - 31,684; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Employee discounts

Career advancement platform

Job summary

Intown Golf Club in Charlotte, NC is seeking a Line Cook to deliver culinary excellence across prep, fry, sauté, and grill stations in a modern, high-growth private club. Join a culture that values work-life balance, clear communication, and respect for your time, with premium benefits and opportunities to advance within a tech-forward kitchen.

You will work with premium ingredients, maintain strict safety standards, and collaborate closely with expeditor and front-of-house to ensure an

Qualifications

• At least 1 year of BOH or culinary experience in a high-volume or premium environment.
• Strong knowledge of ingredients, recipes, and prep methods.
• Reliable transportation and a team-first attitude.
• Honest, open communication with peers, managers, and leadership.

Responsibilities

• Execute menu across Prep, Fry, Sauté, and Grill stations.
• Uphold freshness, cleanliness, and organization.
• Follow all health and safety standards.
• Collaborate with expeditor and FOH for guest experience.
• Identify quality issues early and support teammates.

Skills

BOH experience

Ingredients knowledge

Reliable transport

Team communication

Job description

Line Cook | Intown Golf Club | Charlotte, NC

$19.00 - $23.00 / hour + Premium Benefits & Perks Available

Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence.

If you are a passionate professional looking to work with premium ingredients in an organized, collaborative kitchen where your work-life balance is a real priority, your next chapter starts here. At IGC, you aren't just staff—you are a part of the community.

What You Will Do:

• Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.
• Maintain the Standard: Uphold IGC’s high standards for freshness, cleanliness, and organization.
• Safety First: Follow all State and County food safety/Health Department standards.
• Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
• Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.

What You Will Bring:

• Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.
• Knowledge: A strong understanding of ingredients, recipes, and preparation methods.
• Reliability: You have consistent transportation and a team first attitude.
• Communication: Honest, open communication with your peers, managers, and leadership.

What We Do For You:

• Benefits: Comprehensive Medical, Dental, and Vision insurance plans available.
• Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
• Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.
• Perks: Employee discounts and a national platform for career advancement.