Line Cook

Intown Golf Club; Raleigh (NC); On-site; USD 26,174 - 33,062; Part time

Benefits offered by this job

Comprehensive medical, dental, and vision insurance

Paid time off (PTO)

Employee discounts

Career advancement opportunities

Job summary

Intown Golf Club in Raleigh, NC is seeking a Line Cook to join their culinary team. This position emphasizes quality work-life balance and a supportive environment, moving away from traditional restaurant stress. You'll execute menu items with precision while upholding the club's standards for safety and cleanliness.

Ideal candidates should have at least one year of culinary experience in a fast-paced setting, possess a strong understanding of ingredients, and excel in communication. Benefits include comprehensive insurance, paid time off, and employee discounts.

Qualifications

• At least one year of BOH culinary experience in a high volume or premium environment.
• Strong understanding of ingredients, recipes, and preparation methods.
• Consistent transportation and a team-first attitude.

Responsibilities

• Execute the menu with precision across Prep, Fry, Sauté, and Grill stations.
• Uphold high standards for freshness, cleanliness, and organization.
• Follow all State and County food safety/Health Department standards.

Skills

Culinary skills

Communication

Teamwork

Job description

Line Cook | Intown Golf Club | Raleigh, NC ($19.00 - $24.00 / hour + Premium Benefits & Perks Available)

Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club, and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence.

If you are a passionate professional looking to work with premium ingredients in an organized, collaborative kitchen where your work-life balance is a real priority, your next chapter starts here. At IGC, you aren't just staff—you are a part of the community.

Responsibilities

• Execute the menu with precision across Prep, Fry, Sauté, and Grill stations.
• Uphold IGC’s high standards for freshness, cleanliness, and organization.
• Follow all State and County food safety/Health Department standards.
• Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
• Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.

Qualifications

• At least one year of BOH culinary experience in a high volume or premium environment.
• Strong understanding of ingredients, recipes, and preparation methods.
• Consistent transportation and a team-first attitude.
• Honest, open communication with peers, managers, and leadership.

Benefits

• Comprehensive medical, dental, and vision insurance plans.
• 24/7, no-cost Teladoc services covering mental health counseling, physical therapy, and dermatology.
• Paid time off (PTO) and a work environment that respects life outside the club.
• Employee discounts and a national platform for career advancement.