Line Cook

Intown Golf Club; Philadelphia (Philadelphia County); On-site; USD 26,174 - 33,062; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Teladoc wellness services

Paid Time Off

Employee discounts

Career advancement platform

Job summary

Intown Golf Club in Randor, PA is seeking a Line Cook to join a structured, team-focused kitchen that values work-life balance and premium ingredients.

The role requires executing the menu across Prep, Fry, Sauté, and Grill stations while maintaining freshness, cleanliness, and organization, and following health standards. A reliable team player with strong communication will thrive in this high-volume environment.

Qualifications

• At least 1 year of BOH or culinary experience in a high-volume or premium environment.
• Strong understanding of ingredients, recipes, and preparation methods.
• Reliable transportation and a team-first attitude.
• Honest, open communication with peers, managers, and leadership.

Responsibilities

• Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.
• Maintain the Standard: Uphold high standards for freshness, cleanliness, and organization.
• Safety First: Follow all State and County food safety/Health Department standards.
• Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
• Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.

Skills

Culinary experience

High-volume kitchen

Team player

Reliable transportation

Strong communication

Job description

Line Cook | Intown Golf Club | Randor, PA ($19.00 - $24.00 / hour + Premium Benefits & Perks Available)

Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence.

If you are a passionate professional looking to work with premium ingredients in an organized, collaborative kitchen where your work-life balance is a real priority, your next chapter starts here. At IGC, you aren't just staff—you are a part of the community.

What You Will Do:

Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.

Maintain the Standard: Uphold IGC’s high standards for freshness, cleanliness, and organization.

Safety First: Follow all State and County food safety/Health Department standards.

Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.

Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.

What You Will Bring:

Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.

Knowledge: A strong understanding of ingredients, recipes, and preparation methods.

Reliability: You have consistent transportation and a team first attitude.

Communication: Honest, open communication with your peers, managers, and leadership.

What We Do For You:

Benefits: Comprehensive Medical, Dental, and Vision insurance plans available.

Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.

Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.

Perks: Employee discounts and a national platform for career advancement.