Prep cook

Finski's; Huxley (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

Finski's in the United States (Iowa) is seeking a dedicated prep cook to join our culinary team. The role focuses on preparing ingredients, assisting in kitchen operations, and upholding quality standards to ensure efficient workflow and delivering excellent dining experiences.

Candidates should have kitchen experience, knowledge of food safety, and strong teamwork. You will maintain cleanliness, stock supplies, and help ensure timely service in a fast-paced environment.

Qualifications

• Experience in kitchen or food preparation preferred.
• Knowledge of food safety standards and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and lift moderate weights.
• Excellent teamwork and communication skills.

Responsibilities

• Prepare ingredients by washing, peeling, chopping, and measuring.
• Assist with food preparation tasks to support cooking staff.
• Maintain cleanliness and organization of the prep area and equipment.
• Follow food safety and sanitation guidelines at all times.
• Stock and restock ingredients and supplies as needed.
• Assist in inventory management and proper storage of ingredients.
• Support the kitchen team in ensuring timely food service.

Skills

Attention to detail

Teamwork

Communication

Stamina

Organizational skills

Food safety knowledge

Ability to work in fast-paced env

Job description

Job Summary:

We are seeking a dedicated prep cook to join our culinary team. The prep cook will be responsible for preparing ingredients, assisting in kitchen operations, and ensuring that all food items meet quality standards. This role is vital to maintaining efficient kitchen workflow and delivering excellent dining experiences.

Responsibilities:

• Prepare ingredients by washing, peeling, chopping, and measuring as directed.
• Assist with food preparation tasks to support the cooking staff.
• Maintain cleanliness and organization of the prep area and equipment.
• Follow food safety and sanitation guidelines at all times.
• Stock and restock ingredients and supplies as needed.
• Assist in inventory management and proper storage of ingredients.
• Support the kitchen team in ensuring timely food service.

Qualifications:

• Previous experience in a kitchen or food preparation environment preferred.
• Knowledge of food safety standards and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and lift moderate weights.
• Excellent teamwork and communication skills.