Prep Cook

Holiday Kitchen; Iron Mountain (MI); On-site; USD 30,000 - 36,000; Full time

Job summary

Holiday Kitchen in Iron Mountain, MI is seeking a dedicated Prep Cook to join our team. The role supports kitchen operations by assisting in food preparation and maintaining efficiency.

Responsibilities include washing, peeling and chopping ingredients, helping with cooking, keeping the kitchen clean, and adhering to food safety guidelines to ensure quality standards are met. The ideal candidate will work well in a team and be comfortable with basic knife skills and using standard kitchen

Qualifications

• Previous experience in a restaurant or kitchen setting is preferred
• Understanding of food safety practices
• Must 18 years of age or older
• Proficiency with knives commercial slicers and kitchen equipment

Responsibilities

• Prepare ingredients for cooking, including washing, peeling and chopping
• Assist in Cooking and preparing various dishes
• Maintain a clean and organized kitchen environment
• Follow food safety guidelines and ensure quality standards are met

Skills

Restaurant/kitchen experience

Food preparation techniques

Team collaboration

Food safety practices

Age 18+

Knife & slicer proficiency

Tools

Knives

Commercial slicers

Kitchen equipment

Job description

Overview:

We are seeking a dedicated Prep Cook to join our team. The ideal candidate will assist in food preparation and support kitchen operations

Duties:

Prepare ingredients for cooking, including washing, peeling and chopping Assist in Cooking and preparing various dishes Maintain a clean and organized kitchen environment Follow food safety guidelines and ensure quality standards are met

Qualifications:

Previous experience in a restaurant or kitchen setting is preferred Knowledge of basic food preparation techniques Ability to work well in a team environment Understanding of food safety practices Must 18 years of age or older Proficiency with knives commercial slicers and kitchen equipment