Cook

Innovative Service Providers; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Innovative Service Providers in Houston is seeking a Prep Cook to support cooks and chefs, handling washing, chopping, measuring, and basic sauces while ensuring food safety and cleanliness. The role emphasizes teamwork and adherence to kitchen standards in a busy environment.

Requirements include proven cooking experience, knowledge of cooking methods, accuracy, speed, and strong time management. Flexibility for weekends and holidays is required.

Qualifications

• Proven cooking experience as a cook, line cook, or prep cook.
• Strong time management and attention to detail.
• Ability to work efficiently in a fast-paced kitchen.
• Team player with a positive attitude and willingness to learn.

Responsibilities

• Wash, peel, chop, slice, and measure ingredients according to recipes.
• Prepare basic food items (sauces, dressings, marinades) as instructed.
• Label, date, and store ingredients and prepped items.
• Set up and stock stations before service.
• Follow food safety and sanitation guidelines at all times.
• Clean and sanitize workstations, equipment, and tools after use.
• Assist cooks and chefs with prep tasks as needed.
• Inform supervisors of low inventory or spoiled items.
• Perform daily kitchen cleaning duties, including trash removal.
• Follow portion control and quality standards.

Skills

Cooking experience

Time management

Attention to detail

Team player

Willingness to learn

Physical stamina

Flexibility

Job description

Job Summary:

The Prep Cook is responsible for preparing ingredients and assisting kitchen staff in ensuring smooth kitchen operations. This includes washing, chopping, measuring, and storing food items, maintaining cleanliness, and ensuring food safety standards are followed at all times.

Key Responsibilities:

• Wash, peel, chop, slice, and measure ingredients according to recipes.
• Prepare basic food items (e.g., sauces, dressings, marinades) as instructed.
• Label, date, and properly store ingredients and prepped items.
• Set up and stock stations with necessary supplies before service.
• Follow food safety and sanitation guidelines during all food preparation.
• Clean and sanitize workstations, equipment, and tools after use.
• Assist cooks and chefs with additional prep tasks as needed.
• Inform supervisors of low inventory or spoiled items.
• Perform daily kitchen cleaning duties, including trash removal.
• Follow portion control and quality standards at all times.

Requirements:

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Strong attention to detail and time management.
• Team player with a good attitude and willingness to learn.
• Able to lift up to 40–50 lbs and stand for long periods.
• Flexible schedule, including weekends and holidays.