Prep Cook

Yarzin-Sella Group; Georgia; On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Paid holidays off

Generous benefits

Consistent schedule

Job summary

Yarzin-Sella Group is looking for a Full-Time Prep Cook to join our team in Social Circle, Georgia. Enjoy guaranteed 40 hours with no weekends or late nights, allowing for a perfect work-life balance.

This role involves maintaining speed and consistency, supporting daily kitchen prep, and following food safety standards. Ideal candidates will have 1+ years of experience and a strong team-first attitude.

Qualifications

• 1+ year of culinary experience required, pizza experience a plus.
• ServSafe or Food Handler’s certification needed.
• Ability to lift up to 50 pounds.

Responsibilities

• Maintain speed and consistency during service.
• Support daily kitchen prep including slicing and portioning.
• Follow food safety and sanitation standards.

Skills

Culinary experience

Strong knife skills

Attention to detail

Team-first attitude

Education

High school diploma or equivalent

Tools

Kitchen tools

Job description

## Prep CookSocial Circle, Georgia, US (NCG/MWG) · Full-time · Entry-level#### About The Position**Prep Cook (Full-Time)****No Weekends • No Late Nights •****Guaranteed 40 Hours**If you want a stable, weekday schedule with real work-life balance, this is the role for you. We’re hiring a Full-Time prep Cook to join our culinary team in Social Circle, Georgia.**Why You’ll Love This Job**● No weekends● No late nights● Guaranteed 40 hours/week (Monday–Friday)● Paid holidays off: Thanksgiving, Christmas, and New Year’s, plus more● Generous benefits● Consistent schedule, steady volume, and a supportive kitchen team**Pay:** $19–$20/hour (Non-Exempt)**What You’ll Do**● Maintain speed and consistency during service while keeping presentation on point● Support daily kitchen prep (slicing, dicing, chopping, portioning, sauces, dressings, and more)● Follow food safety and sanitation standards (labeling, dating, storage, FIFO rotation)● Set up, stock, clean, and break down your station● Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment)**What We’re Looking For**● 1+ year of culinary experience (pizza experience a plus)● Comfortable working in a fast-paced, high-volume environment● Strong knife skills, organization, and attention to detail● Team-first attitude and openness to feedback● ServSafe or Food Handler’s certification (or ability to obtain)**Working Conditions**● Noise● Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)**Physical Requirements****Activities**:Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs**Physical Demands:**Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend**Lift/Carry:**10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbsPush/Pull:12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs**Other**:● Ability to lift up to 50 pounds● Comfort standing/walking for up to 8 hours**Ready to Apply?**Apply today and lock in a kitchen job with the schedule you’ve been looking for: weekdays only, no late nights, steady hours, and great benefits.*(Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.)*#### Requirements* High school diploma or equivalent* 1+ year related culinary experience* ServSafe or equivalent Food Handler’s License* Able to stand/walk up to 8 hours and lift up to 50 lbs* Authorized to work in the U.S.