Line Cook

Yarzin-Sella Group; Georgia; On-site; USD 40,000 - 45,000; Full time

Benefits offered by this job

Paid holidays off

Generous benefits

Job summary

Yarzin-Sella Group in Social Circle, Georgia, is seeking a full-time Line Cook. This position guarantees 40 hours of work per week, with no weekends and no late nights. The pay ranges from $19 to $21 per hour, offering a steady schedule and generous benefits.

The ideal candidate will have at least 1 year of culinary experience, knowledge of food safety standards, and the ability to lift up to 50 lbs. Join a collaborative kitchen team that values quality and variety in cooking.

Qualifications

• 1+ year related culinary experience.
• ServSafe or equivalent Food Handler's License.
• Ability to stand/walk up to 8 hours and lift up to 50 lbs.

Responsibilities

• Prepare and execute daily menu items with consistency and quality.
• Read, interpret, and scale recipes accurately.
• Follow food safety and sanitation standards.

Skills

Culinary skills

Knife skills

Food safety knowledge

Teamwork

Education

High school diploma or equivalent

Job description

## Line CookSocial Circle, Georgia, US (NCG/MWG) · Full-time · Mid-Senior#### About The Position**Line Cook (Full Time)**No Weekends • No Late Nights • Guaranteed 40 Hours**Pay:** **$19–$21/hour**, Non-Exempt**Schedule:** Monday–Friday (No weekends, no late nights)Why You'll Love This Job● No weekends● No late nights● Guaranteed 40 hours/week (Monday–Friday)● Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more● Generous benefits● Consistent schedule, steady volume, and a supportive kitchen teamWhat You'll DoWe're looking for a dependable, upbeat Line Cook to help prepare and execute daily menu items with consistency, quality, and care. We cook food from all over the world, so if you love variety, learning new flavors, and being part of a collaborative team—this is the place.Key Responsibilities● Read, interpret, and scale recipes accurately● Perform basic and advanced knife cuts with precision● Execute core cooking techniques (searing, sautéing, grilling, frying, poaching, roasting, stock making)● Set up and stock prep stations prior to service; keep stations clean and organized● Prepare components of menu items—chopping vegetables, cutting meats, making sauces● Follow food safety and sanitation standards; ensure proper storage and handling● Assist with inventory/restocking as needed● Work closely with the Chef team and communicate issues promptlyWorking Conditions● Noise● Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)Physical Requirements**Activities:** Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs**Physical Demands:** Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend**Lift/Carry:** 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbs**Push/Pull:** 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs**Other:****●** Ability to lift up to 50 pounds● Comfort standing/walking for up to 8 hoursReady to Apply?Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits.*YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.*#### RequirementsRequirements● High school diploma or equivalent● 1+ year related culinary experience● ServSafe or equivalent Food Handler's License● Able to stand/walk up to 8 hours and lift up to 50 lbs● Authorized to work in the U.S.