Prep Cook

Yarzin-Sella Group; Forest City (NC); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Guaranteed 40 hours

Paid holidays off

Generous benefits

Job summary

Yarzin-Sella Group in Forest City, NC is seeking a Prep Cook for a full-time weekday role. This position offers a stable schedule with no weekends and no late nights, guaranteed 40 hours per week, and paid holidays.

You will assist with daily prep, follow safety standards, and coordinate with the Chef team. Minimum 1 year culinary experience and ServSafe certification preferred.

Qualifications

• 1+ year of culinary experience.
• Strong knife skills and attention to detail.
• Team-first attitude and good communication.

Responsibilities

• Assist with daily kitchen prep (slicing, dicing, chopping, portioning, sauces, dressings).
• Maintain speed and presentation during service.
• Follow food safety and sanitation standards (FIFO, labeling, dating).
• Set up, stock, clean, and break down station.
• Communicate inventory and equipment needs with Chef team.

Skills

Culinary experience

Knife skills

Team player

Organization

Attention to detail

Communication

Education

ServSafe certification

Food handler’s certification

Job description

## Prep CookForest City, North Carolina, US (FRC) · Full-time · Mid-Senior#### About The Position**Prep Cook (Full-Time)****No Weekends • No Late Nights •****Guaranteed 40 Hours**If you want a stable, weekday schedule with real work-life balance, this is the role for you. We’re hiring a Full-Time prep Cook to join our culinary team in Forest City, NC.**Why You’ll Love This Job**● No weekends● No late nights● Guaranteed 40 hours/week (Monday–Friday)● Paid holidays off: Thanksgiving, Christmas, and New Year’s, plus more● Generous benefits● Consistent schedule, steady volume, and a supportive kitchen team**Pay:** $21/hour (Non-Exempt)**What You’ll Do**● Maintain speed and consistency during service while keeping presentation on point● Support daily kitchen prep (slicing, dicing, chopping, portioning, sauces, dressings, and more)● Follow food safety and sanitation standards (labeling, dating, storage, FIFO rotation)● Set up, stock, clean, and break down your station● Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment)**What We’re Looking For**● 1+ year of culinary experience● Comfortable working in a fast-paced, high-volume environment● Strong knife skills, organization, and attention to detail● Team-first attitude and openness to feedback● ServSafe or Food Handler’s certification (or ability to obtain)**Working Conditions**● Noise● Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)**Physical Requirements****Activities**:Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs**Physical Demands:**Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend**Lift/Carry:**10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbsPush/Pull:12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs**Other**:● Ability to lift up to 50 pounds● Comfort standing/walking for up to 8 hours**Ready to Apply?**Apply today and lock in a kitchen job with the schedule you’ve been looking for: weekdays only, no late nights, steady hours, and great benefits.*(Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.)*