Prep Cook

Yarzin Sella High-End Food Services; Social Circle (GA); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Paid holidays off: Thanksgiving, Christmas, and New Year’s

Generous benefits

Consistent schedule

Job summary

Yarzin Sella High-End Food Services is searching for a Full-Time Prep Cook to join its culinary team in Social Circle, Georgia. This role guarantees 40 hours a week and offers a consistent schedule without late nights or weekends.

Ideal candidates will have at least one year of culinary experience and will be passionate about food preparation in a supportive team environment. The position comes with generous benefits and a commitment to food safety.

Qualifications

• 1+ year of culinary experience required, pizza experience is a plus.
• Ability to work in a fast-paced environment, demonstrating strong knife skills.
• ServSafe or Food Handler’s certification preferred, or ability to obtain.

Responsibilities

• Maintain speed and consistency during service with a focus on presentation.
• Support daily kitchen prep including slicing, dicing, chopping, and more.
• Follow food safety and sanitation standards rigorously.

Skills

Culinary experience

Knife skills

Organization

Team-first attitude

Food Handler’s certification

Education

High school diploma or equivalent

Job description

Prep Cook (Full-Time)

We’re hiring a Full-Time prep Cook to join our culinary team in Social Circle, Georgia.

Guaranteed 40 Hours. No weekends. No late nights.

Why You'll Love This Job

• No weekends
• No late nights
• Guaranteed 40 hours/week (Monday–Friday)
• Paid holidays off: Thanksgiving, Christmas, and New Year’s, plus more
• Generous benefits
• Consistent schedule, steady volume, and a supportive kitchen team

Pay

$19–$20/hour (Non-Exempt)

What You’ll Do

• Maintain speed and consistency during service while keeping presentation on point
• Support daily kitchen prep (slicing, dicing, chopping, portioning, sauces, dressings, and more)
• Follow food safety and sanitation standards (labeling, dating, storage, FIFO rotation)
• Set up, stock, clean, and break down your station
• Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment)

What We’re Looking For

• 1+ year of culinary experience (pizza experience a plus)
• Comfortable working in a fast-paced, high-volume environment
• Strong knife skills, organization, and attention to detail
• Team-first attitude and openness to feedback
• ServSafe or Food Handler’s certification (or ability to obtain)

Working Conditions

• Noise
• Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)

Physical Requirements

Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs

Physical Demands

• Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend

Lift/Carry Capacity

10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbs

Push/Pull Capacity

12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs

Other Physical Requirements

• Ability to lift up to 50 pounds
• Comfort standing/walking for up to 8 hours

Requirements

• High school diploma or equivalent
• 1+ year related culinary experience
• ServSafe or equivalent Food Handler’s License
• Able to stand/walk up to 8 hours and lift up to 50 lbs
• Authorized to work in the U.S.

Equal Opportunity Employer

Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.