PREP COOK (FULL TIME)

Bon Appétit Management Company; Atlanta (GA); On-site; USD 37,000 - 39,000; Full time

Benefits offered by this job

Free shift meal

Free parking or MARTA card

Job summary

Bon Appétit Management Company is hiring immediately for a full-time Prep Cook at Emory University, 569 Asbury Circle, Atlanta, GA 30322. You will prepare food and serve customers in accordance with applicable standards, while following daily production schedules.

Previous culinary or prep cooking experience is preferred, but we are willing to train. This role offers perks such as a free shift meal and free parking or MARTA card.

Qualifications

• Previous culinary or prep cooking experience is preferred.
• Willing to train.

Responsibilities

• Obtains daily production schedule and requirements from the Chef.
• Prepares items on production sheets following quantities and recipes.
• Completes daily production worksheets and waste logs; tastes meals for quality.
• Operates and cleans equipment per procedures; stores, labels and dates items.
• Completes required documentation, logs and reports.
• Maintains HACCP guidelines for quality and safety of food supply.
• Takes orders and prepares items with short prep times; serves customers.
• Uses recipes and production standards to ensure proper portions and temperatures.

Skills

Prep cooking

Job description

Position Information

• We are hiring immediately for full‑time PREP COOK position.
• Location: Emory University – 569 Asbury Circle, Atlanta, GA 30322.
• Schedule: Full time; days and hours may vary. Open availability is required.
• Requirement: Previous culinary or prep cooking experience is preferred. Willing to train.
• Perks: Free shift meal and free parking or MARTA card.
• Fixed Pay Rate: $18.25 per hour.
• Internal Employee Referral Bonus Available.

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Opens, operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grills and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Benefits

Full‑time and part‑time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full‑time positions also offer the following benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Equal Opportunity Statement

Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Other Information

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions based on business necessity. Certain positions may require Florida Level 2 background screening.

Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace.