Line Cook 2

Yarzin-Sella Group; Rosemount (MN); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Paid holidays off

Generous benefits

Consistent schedule

Job summary

Yarzin-Sella Group in Rosemount, Minnesota, is looking for a dependable Line Cook 2 to prepare and execute menu items with care. This full-time position offers a guaranteed 40 hours a week, with no weekends or late nights. As a key member of the kitchen team, you will perform various cooking techniques and maintain food safety standards. Ideal candidates have a high school diploma, a year of culinary experience, and a Food Handler's License. Enjoy competitive pay and generous benefits!

Qualifications

• 1+ year related culinary experience.
• Ability to stand/walk up to 8 hours.
• Lift up to 50 lbs.

Responsibilities

• Prepare and execute daily menu items with consistency and quality.
• Read, interpret, and scale recipes accurately.
• Follow food safety and sanitation standards.

Skills

Knife cuts

Cooking techniques

Teamwork

Food safety

Education

High school diploma or equivalent

ServSafe or equivalent Food Handler's License

Job description

## Line Cook 2Rosemount, Minnesota, US (RMN) · Full-time · Mid-Senior#### About The Position**Line Cook 2 (Full Time)**No Weekends • No Late Nights • Guaranteed 40 Hours**Location:** Rosemount, MN**Pay:** **$20–$22/hour**, Non-Exempt**Schedule:** Monday–Friday (No weekends, no late nights)Why You'll Love This Job● No weekends● No late nights● Guaranteed 40 hours/week (Monday–Friday)● Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more● Generous benefits● Consistent schedule, steady volume, and a supportive kitchen teamWhat You'll DoWe're looking for a dependable, upbeat Line Cook to help prepare and execute daily menu items with consistency, quality, and care. We cook food from all over the world, so if you love variety, learning new flavors, and being part of a collaborative team—this is the place.Key Responsibilities● Read, interpret, and scale recipes accurately● Perform basic and advanced knife cuts with precision● Execute core cooking techniques (searing, sautéing, grilling, frying, poaching, roasting, stock making)● Set up and stock prep stations prior to service; keep stations clean and organized● Prepare components of menu items—chopping vegetables, cutting meats, making sauces● Follow food safety and sanitation standards; ensure proper storage and handling● Assist with inventory/restocking as needed● Work closely with the Chef team and communicate issues promptlyWorking Conditions● Noise● Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)Physical Requirements**Activities:** Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs**Physical Demands:** Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend**Lift/Carry:** 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbs**Push/Pull:** 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs**Other:****●** Ability to lift up to 50 pounds● Comfort standing/walking for up to 8 hoursApply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits.*YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.*#### RequirementsRequirements● High school diploma or equivalent● 1+ year related culinary experience● ServSafe or equivalent Food Handler's License● Able to stand/walk up to 8 hours and lift up to 50 lbs● Authorized to work in the U.S.