Prep Cook

Ruth's Chris Steak House; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a dedicated Prep Cook to join their team in Atlanta. The role involves preparing ingredients, maintaining workstations, and supporting culinary tasks in a fast-paced environment. Candidates should be quick, diligent, and able to follow food safety protocols. This entry-level position offers flexible scheduling and various benefits.

Benefits

Flexible scheduling

PTO

Health Insurance

401K plus match

Qualifications

• Ability to work standing for at least 4 hours.
• Ability to lift up to 50 pounds occasionally.

Responsibilities

• Setting up and sanitizing workstations.
• Following prep lists created by chefs.
• Measuring ingredients and preparing cooking ingredients.
• Preparing simple dishes such as entrees or salads.
• Properly storing food items.

Skills

Food safety understanding

Quick and diligent

Job description

Join to apply for the Prep Cook role at Ruth's Chris Steak House

Description

Prep Cook

Pay: Hourly, starting at $16 and up (dependent on experience and location, will be discussed in the interview)

Benefits

• Flexible scheduling
• PTO
• Health Insurance
• 401K plus match

We are looking for a dedicated prep cook responsible for setting up workstations, preparing ingredients, and supporting culinary tasks. The role requires understanding food safety, being quick and diligent, and following instructions in a fast-paced environment.

Responsibilities

• Setting up and sanitizing workstations
• Following prep lists created by chefs
• Measuring ingredients and preparing cooking ingredients
• Preparing simple dishes such as entrees or salads
• Properly storing food items
• Assisting chefs and attending to culinary tasks
• Distributing plates, cleaning, and preparing takeaway packages
• Monitoring food and storage temperatures
• Accepting or rejecting ingredients from suppliers
• Maintaining a clean and sanitized kitchen

Requirements

• Ability to work standing for at least 4 hours
• Ability to lift up to 50 pounds occasionally

Preferred Qualifications

Experience in food preparation and kitchen sanitation is preferred but not required.

Additional Information

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants