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Line Cook - Full Time

Atlanta Athletic Club

Johns Creek (GA)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

Atlanta Athletic Club is seeking a Full-Time Line Cook to join their team in Johns Creek, GA. This role involves preparing and cooking food while adhering to health and safety regulations. Candidates should have a high school diploma, culinary knowledge, and the ability to work flexible hours. Benefits include health insurance, paid time off, and a 401k plan.

Benefits

Kaiser HMO, HMO Plus, Kaiser High-Deductible Health Plan
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Long Term Disability
Paid time off (PTO)
Employee Assistance Program
401k employer contribution (4%)

Qualifications

  • 1 year or more of related experience or training.
  • Legally authorized to work in the US.

Responsibilities

  • Sets-up, maintains and breaks down assigned station.
  • Works assigned station to meet or exceed all standards of performance.
  • Ensures that work station and equipment are clean and sanitary.

Skills

Knowledge of basic culinary fundamentals
Ability to work flexible schedule

Education

High School diploma or GED

Tools

Food safety certification

Job description

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Atlanta Athletic Club provided pay range

This range is provided by Atlanta Athletic Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $21.00/hr

Atlanta Athletic Club's outstanding reputation is based on its unyielding passion for excellence in the quality of services and experiences we offer. A career with Atlanta Athletic Club is an opportunity to learn from some of the best leaders in the private club industry. We are proud to provide a working environment that embodies our Core Values of Elevating Experiences, Embracing Relationships, Serving "Our Club", Inspiring Discovery and Growing Stronger.

Line Cook – Full Time

Primary Responsibilities:

  • Sets-up, maintains and breaks down assigned station
  • Works assigned station to meet or exceed all standards of performance including following all recipes, instructions and directions on preparing food, dishes, meals, etc.
  • Ensures that work station and equipment are clean and sanitary
  • Adheres to state and local health and food safety regulations
  • Assist with other duties as assigned


Job Knowledge, Core Competencies and Expectations:

  • Knowledge of basic culinary fundamentals and all line positions
  • Able to work a flexible schedule including nights, weekends and holidays
  • Must be able to pass a drug screen and background/criminal history check


Physical Demands and Work Environment:

  • Required to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
  • Push, pull or lift up to 50 pounds
  • Continuous repetitive motions
  • Work in hot, humid and noisy environment


Qualifications:

  • High School diploma or GED
  • 1 year or more of related experience or training
  • Food safety certification a plus
  • Legally authorized to work in the US


Atlanta Athletic Club (AAC) is committed to providing a comprehensive benefit program for your physical and financial wellness, creating value in your most important investment - you!

Benefits:

  • Kaiser HMO, HMO Plus, Kaiser High-Deductible Health Plan
  • Dental Insurance
  • Vision Insurance
  • Employer Paid Life Insurance of 1.5 times annual salary
  • Long Term Disability (Employer paid after 2 years)
  • Paid time off (PTO)
  • Employee Assistance Program
  • Flexible Spending Account, Dependent Care and Health Savings Account
  • Voluntary Life and AD&D for team member, spouse and children
  • Voluntary Short-Term disability
  • Voluntary Critical Illness & Accident
  • 401k enrollment after 60 days – team member contribution
  • 401k employer contribution (4%) after one year if qualified


Atlanta Athletic Club is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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