Line Cook

Atlanta Mission; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading nonprofit organization as a Line Cook, where you will prepare meals for over 500 individuals daily. This role offers a chance to serve within a Christian ministry and make a significant impact in the community. Enjoy competitive pay, health benefits, and a supportive work environment.

Benefits

Health Insurance

Life Insurance

Paid Time Off (PTO)

403(b) Retirement Plan

Flexible Spending Accounts

Qualifications

• Minimum of 1 year of food service operation experience.
• Knowledge of various cooking procedures and methods.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare food for 500+ people following recipes.
• Maintain cleanliness and organization in kitchen.
• Lead clients and volunteers in food preparation.

Skills

Food service operation experience

Cooking procedures knowledge

Teamwork

Problem-solving

Education

ServSafe certification preferred

Valid Driver's License

Job description

Job Details

Job Location
My Sisters House - Atlanta, GA

Position Type
Full Time

Salary Range
$16.50 - $18.00 Hourly

Travel Percentage
None

Job Category
Nonprofit - Social Services

Description

Do you feel called to serve in a Christian Ministry?

Do you want to serve where you make a difference in the lives of others?

Are you looking for a life-changing work experience?

If so, consider joining us at the Atlanta Mission, where we provide life-transforming experiences for everyone that joins our team: employees, clients, donors, and volunteers. We serve over 1000 men, women, and children every day by providing food, shelter, clothing, counseling, vocational and spiritual guidance. We get to experience and witness radical life transformations.

As a Line Cook, you will serve within our ministry by performing various food preparation duties.

We are looking to fill the following shifts:

Full-Time 5am-2pm Monday - Friday w/ weekend availability

Full-Time 10am-6pm Monday - Friday w/ weekend availability

Essential Duties And Responsibilities:

• Prepare a wide variety of foods for 500 + people
• Follow a recipe and improvise when there is a shortage of ingredients
• Prepare components of each dish from our menu
• Can adhere to serving portion sizes and basic meal prep procedures
• Set up and breakdown workstations to serve meals, while adhering to a schedule
• Ensure that all food prep areas and all food storage areas meet the required establishedstandards
• Maintains cleanliness and organization in kitchen and dining area as required by established standards
• Work with a team of clients, temp, and/or volunteers to do prep work for other shifts
• Monitor product freshness and rotate dates using the FIFO method (First In, First Out)
• Monitors, organizes, disperses, and properly stores inventory
• Leads clients, temps, and/or volunteers when the Supervisor is not present
• Assist in loading the van for lunch and dinner transport

Qualifications

You will uphold the following Christ-Centered values:

• Humbly Serve: You strive to live, Love and Lead like Jesus
• Faithfully Steward: You honor and wisely use the time, talent and treasures that God has provided
• Courageously Innovate: You are driven towards excellence, you continuously learn, adapt and improve
• Joyfully Celebrate: You intentionally appreciate and recognize all that God is doing in and through all the stakeholders of Atlanta Mission.
• Strength in Unity: You embrace God's desire for oneness and kingdom-focused unity.

Position Requirements:

• A minimum of 1year of food service operation experience
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Comfortable working with a team in a fast-paced kitchen environment
• Flexible with menus and meal prep and can problem-solve when ingredients are not available
• Ability to receive and incorporate instruction, feedback, and coaching effectively.
• Clean drivingrecord

Certification and License Requirements:

• ServSafe certification preferred
• Valid Driver's License

Physical Requirements:

• Ability to stand for eight hours or more a day
• Must be able to communicate accurate information
• Must be able to occasionally lift up to 50lbs
• Comfortable working in both hot kitchen environments and cold, cooler, and freezer environments.

Environmental Job Requirements:

• Moderate noise as in a kitchen environment
• Medium exposure to communicable diseases as outlined by OSHA

What we Have to Offer You & Your Family

• Insurance Coverage:
  • Health Insurance: up to 76% of company-paid
  • Life Insurance and Short-Term Disability: 100% company-paid
• Leave Benefits:
  • Paid Time Off (PTO):120 hours/year (or 3 weeks) during yourfirst year
  • Holidays: Ten paid holidaysper year
• Retirement SavingsOpportunities (403(b) Plan:
  • After one year of service, we provide a company match of 50% of your deferral up to 5%
  • After one year of service, we provide a 4% discretionary contribution, if you contribute at least 1%
• Pre-Tax Savings Accounts:
  • Flexible Spending (FSA)
  • Health Savings Accounts (H.S.A)
• Additional Benefits at No Cost to You:
  • Travel and Employee Assistance Program (EAP)
  • Employee Advocacy Services

Job Details

Job Location
My Sisters House - Atlanta, GA

Position Type
Full Time

Salary Range
$16.50 - $18.00 Hourly

Travel Percentage
None

Job Category
Nonprofit - Social Services

Description

Do you feel called to serve in a Christian Ministry?

Do you want to serve where you make a difference in the lives of others?

Are you looking for a life-changing work experience?

If so, consider joining us at the Atlanta Mission, where we provide life-transforming experiences for everyone that joins our team: employees, clients, donors, and volunteers. We serve over 1000 men, women, and children every day by providing food, shelter, clothing, counseling, vocational and spiritual guidance. We get to experience and witness radical life transformations.

As a Line Cook, you will serve within our ministry by performing various food preparation duties.

We are looking to fill the following shifts:

Full-Time 5am-2pm Monday - Friday w/ weekend availability

Full-Time 10am-6pm Monday - Friday w/ weekend availability

Essential Duties And Responsibilities:

• Prepare a wide variety of foods for 500 + people
• Follow a recipe and improvise when there is a shortage of ingredients
• Prepare components of each dish from our menu
• Can adhere to serving portion sizes and basic meal prep procedures
• Set up and breakdown workstations to serve meals, while adhering to a schedule
• Ensure that all food prep areas and all food storage areas meet the required establishedstandards
• Maintains cleanliness and organization in kitchen and dining area as required by established standards
• Work with a team of clients, temp, and/or volunteers to do prep work for other shifts
• Monitor product freshness and rotate dates using the FIFO method (First In, First Out)
• Monitors, organizes, disperses, and properly stores inventory
• Leads clients, temps, and/or volunteers when the Supervisor is not present
• Assist in loading the van for lunch and dinner transport

Qualifications

You will uphold the following Christ-Centered values:

• Humbly Serve: You strive to live, Love and Lead like Jesus
• Faithfully Steward: You honor and wisely use the time, talent and treasures that God has provided
• Courageously Innovate: You are driven towards excellence, you continuously learn, adapt and improve
• Joyfully Celebrate: You intentionally appreciate and recognize all that God is doing in and through all the stakeholders of Atlanta Mission.
• Strength in Unity: You embrace God's desire for oneness and kingdom-focused unity.

Position Requirements:

• A minimum of 1year of food service operation experience
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Comfortable working with a team in a fast-paced kitchen environment
• Flexible with menus and meal prep and can problem-solve when ingredients are not available
• Ability to receive and incorporate instruction, feedback, and coaching effectively.
• Clean drivingrecord

Certification and License Requirements:

• ServSafe certification preferred
• Valid Driver's License

Physical Requirements:

• Ability to stand for eight hours or more a day
• Must be able to communicate accurate information
• Must be able to occasionally lift up to 50lbs
• Comfortable working in both hot kitchen environments and cold, cooler, and freezer environments.

Environmental Job Requirements:

• Moderate noise as in a kitchen environment
• Medium exposure to communicable diseases as outlined by OSHA

What we Have to Offer You & Your Family

• Insurance Coverage:
  • Health Insurance: up to 76% of company-paid
  • Life Insurance and Short-Term Disability: 100% company-paid
• Leave Benefits:
  • Paid Time Off (PTO):120 hours/year (or 3 weeks) during yourfirst year
  • Holidays: Ten paid holidaysper year
• Retirement SavingsOpportunities (403(b) Plan:
  • After one year of service, we provide a company match of 50% of your deferral up to 5%
  • After one year of service, we provide a 4% discretionary contribution, if you contribute at least 1%
• Pre-Tax Savings Accounts:
  • Flexible Spending (FSA)
  • Health Savings Accounts (H.S.A)
• Additional Benefits at No Cost to You:
  • Travel and Employee Assistance Program (EAP)
  • Employee Advocacy Services