Line/Prep Cook - The Retreat

The Gathering Spot; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A premier private membership club in Atlanta seeks a skilled Line/Prep Cook to join their culinary team. The ideal candidate will thrive in a fast-paced kitchen, ensuring high standards in food preparation and safety while delivering an exceptional dining experience to members and guests.

Benefits

Competitive Pay

Staff Meals

Access to Exclusive Club Events

Professional Development

Qualifications

• Minimum 1–2 years of line or prep cook experience in a high-end or fine dining kitchen preferred.
• Ability to work evenings, weekends, and holidays as required.

Responsibilities

• Prepare and cook menu items according to standard recipes.
• Maintain cleanliness and organization of the kitchen.
• Assist with prep tasks including chopping and marinating ingredients.

Skills

Attention to Detail

Knife Skills

Education

Culinary School Training

Job description

2 days ago Be among the first 25 applicants

The Retreat is a premier private membership club offering an elevated dining and social experience in an exclusive, design-forward environment. Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects the highest standards in hospitality and culinary excellence.

Position Overview:

We are seeking a skilled and motivated Line/Prep Cook to join our dynamic culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in precision, cleanliness, and consistency. You will play a key role in delivering a world-class dining experience to our discerning members and their guests.

Key Responsibilities:

• Prepare and cook menu items according to standard recipes and club specifications
• Set up and stock stations with all necessary supplies and prep
• Assist with prep tasks including chopping, marinating, portioning, and labeling ingredients
• Maintain cleanliness and organization of the kitchen, ensuring food safety and sanitation standards
• Work efficiently during busy service periods with a focus on quality and timing
• Communicate effectively with team members to ensure smooth kitchen operations
• Support special events, private functions, and rooftop service as needed
  
  

Qualifications:

• Minimum 1–2 years of line or prep cook experience in a high-end or fine dining kitchen preferred
• Culinary school training or equivalent experience preferred
• Excellent knife skills and knowledge of kitchen equipment
• Strong attention to detail and a commitment to consistency
• Ability to work evenings, weekends, and holidays as required
• Team-oriented mindset with a professional attitude
  
  

What We Offer:

• Competitive pay and opportunities for advancement
• Staff meals and access to exclusive club events
• A supportive team culture in a beautiful rooftop environment
• Professional development in a respected luxury hospitality setting
  
  

Powered by JazzHR

Dn0byX676s

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Internet Publishing

Referrals increase your chances of interviewing at The Gathering Spot by 2x

Get notified about new Prep Cook jobs in Atlanta, GA.

Cook- Boone's Restaurant and Bar at Bobby Jones Golf Course

ST. CECILIA DISHWASHER - UP TO $16/hr. (Buckhead)

SUPERICA DISHWASHER - UP TO $16/hr. (Battery Park)

THE OPTIMIST COOK - UP TO $24/hr. (Midtown)

LINE COOK | MARQUEE CLUB | PART TIME (45408)

Cashier/Cook - Airport/Terminal B Food Court

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.