Prep cook

The Press Club Grill; Alexander City (AL); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

Discounted Meals

Paid Training

Flexible Schedule

Growth Potential

Job summary

The Press Club Grill in Alabama is seeking a detail‑oriented kitchen prep worker to support daily operations. You will prep ingredients, label and stock items, and help with basic cooking duties in a fast-paced setting.

Excellent organization, teamwork, and adherence to health and safety rules are required. The role offers training, flexible scheduling, and opportunities for growth within the kitchen team.

Qualifications

• Following instructions and health and safety rules in the kitchen.
• Ability to prep ingredients and maintain cleanliness and organization.

Responsibilities

• Follow the prep list created by management.
• Label and stock all ingredients on shelves for easy access.
• Measure ingredients and seasonings for cooking.
• Prepare ingredients by washing, chopping, peeling, etc.
• Handle basic cooking duties such as parboiling and preparing salads.
• Ensure all food items and tools are stored properly.
• Organize workstations so chefs and team members can find tools and ingredients.
• Anticipate kitchen needs by monitoring the environment.
• Comply with health and sanitation guidelines.
• Be a team player with good communication skills.

Skills

Attention to detail

Team player

Food handling

Health & safety

Job description

Benefits for Eligible Employees Include:

• Blue Cross Blue Shield Health Insurance


• Discounted Meals


• Paid Training


• Flexible Schedule


• Growth Potential

You will be performing kitchen tasks such as prepping ingredients and setting up workstations. We are looking for someone passionate about details and who is quick, diligent, and highly organized. Following instructions, as well as all health and safety rules in the kitchen, is crucial.

Duties:

• Follow the prep list created by management


• Label and stock all ingredients on shelves so they can be easily accessible


• Measure ingredients and seasonings to be used in cooking


• Prepare ingredients by washing, chopping, peeling, etc.


• Handle basic cooking duties such as parboiling and preparing salads


• Ensure all food items and tools are stored properly


• Organizes workstations so chefs and team members can find tools and ingredients as needed


• Anticipate kitchen needs by constantly evaluating the environment


• Comply with health and sanitation guidelines


• Be a team player with good communication skills