Prep cook

Landed; Valdosta (GA); Sur place; USD 23 000 - 32 000; Plein temps

Avantages offerts par ce poste

Blue Cross Blue Shield HealthInsurance

Discounted Meals

Paid Training

Flexible Schedule

Growth Potential

Résumé du poste

Landed in Valdosta, GA is seeking a kitchen team member to perform prep tasks, label and stock ingredients, and assist with basic cooking duties. You will follow prep lists, maintain organized stations, and ensure proper storage of items and tools while complying with health and sanitation guidelines.

The ideal candidate is detail-oriented, quick, diligent, and highly organized with strong communication skills and the ability to work well in a team environment.

Qualifications

• Passionate about details and highly organized.
• Able to follow health and safety rules in the kitchen.

Responsabilités

• Follow the prep list created by management
• Label and stock all ingredients on shelves so they can be easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare ingredients by washing, chopping, peeling, etc.
• Handle basic cooking duties such as parboiling and preparing salads
• Ensure all food items and tools are stored properly
• Organizes workstations so chefs and team members can find tools and ingredients as needed
• Anticipate kitchen needs by constantly evaluating the environment
• Comply with health and sanitation guidelines
• Be a team player with good communication skills

Connaissances

Attention to detail

Organized

Team player

Communication skills

Instruction following

Description du poste

Benefits for Eligible Employees Include:

• Blue Cross Blue Shield Health Insurance
• Discounted Meals
• Paid Training
• Flexible Schedule
• Growth Potential

You will be performing kitchen tasks such as prepping ingredients and setting up workstations. We are looking for someone passionate about details and who is quick, diligent, and highly organized. Following instructions, as well as all health and safety rules in the kitchen, is crucial.

Duties

• Follow the prep list created by management
• Label and stock all ingredients on shelves so they can be easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare ingredients by washing, chopping, peeling, etc.
• Handle basic cooking duties such as parboiling and preparing salads
• Ensure all food items and tools are stored properly
• Organizes workstations so chefs and team members can find tools and ingredients as needed
• Anticipate kitchen needs by constantly evaluating the environment
• Comply with health and sanitation guidelines
• Be a team player with good communication skills