CookPrep Cook

Hickory Wine Shoppe Inc; Hickory (NC); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Bonus based on performance

Job summary

Hickory Wine Shoppe Inc in Hickory, NC is seeking an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen.

Qualifications

• Ambitious prep cook to assist in the preparation of dishes according to recipes.
• Follow health and safety rules in a kitchen.
• Fast-paced, busy environment teamwork.

Responsibilities

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves for easy access
• Measure ingredients and seasonings for cooking
• Prepare ingredients by washing and chopping vegetables, cutting meat
• Undertake basic cooking duties such as reducing sauces and parboiling
• Prepare simple dishes such as salads and entrees
• Maintain a clean and orderly kitchen by washing dishes and sanitizing surfaces
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Skills

Proven experience as prep cook

Knowledge of health and safety rules

Manual dexterity with kitchen tools

Team player with good communication

Patient under pressure

Good physical condition

Education

High school diploma or equivalent

Culinary school training (asset)

Job description

Benefits

Bonus based on performance

We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Skills

• Proven experience as prep cook
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance
• High school diploma or equivalent is desirable; Training from a culinary school will be an asset