Prep cook

BELMONT BREWING CO INC; Long Beach (CA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible schedule

Free food & snacks

Opportunity for advancement

Competitive Compensation

Career Advancement Opportunities

Job summary

BELMONT BREWING CO INC is hiring a Prep Cook in Long Beach, California. The role involves preparing delicious meals, setting up the kitchen, maintaining inventory, and adhering to food safety standards. Ideal candidates have prior experience, a ServeSafe certification, and strong time management skills. Join our team if you have a passion for culinary excellence and can thrive in a busy environment.

Qualifications

• Previous experience in a similar role is preferred.
• Knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Flexible schedule
• Free food & snacks
• Opportunity for advancement
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using ingredients to prepare delicious meals for our customers. The ideal candidate is experienced and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds