Prep cook

The Press Club Grill; Sylacauga (AL); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Discounted meals

Paid training

Flexible schedule

Growth opportunities

Job summary

The Press Club Grill is seeking a detail-oriented kitchen helper in Sylacauga, Alabama. You will assist with prep, labeling, measuring ingredients, and basic cooking tasks while upholding health and safety standards.

We value quick, diligent, and highly organized team players with strong communication skills who can work well under supervision and contribute to a smoothly run kitchen daily.

Qualifications

• Must follow health and safety rules in the kitchen.
• Attention to detail and organization is essential.

Responsibilities

• Follow the prep list created by management
• Label and stock ingredients on shelves
• Measure ingredients and seasonings to be used in cooking
• Prepare ingredients by washing, chopping, peeling, etc.
• Handle basic cooking duties such as parboiling and preparing salads
• Ensure all food items and tools are stored properly
• Organizes workstations so chefs and team members can find tools and ingredients as needed
• Anticipate kitchen needs by constantly evaluating the environment
• Comply with health and sanitation guidelines
• Be a team player with good communication skills

Skills

Detail-oriented

Team player

Good communication skills

Organized

Diligent

Job description

Benefits for Eligible Employees Include:

• Blue Cross Blue Shield Health Insurance
• Discounted Meals
• Paid Training
• Flexible Schedule
• Growth Potential

You will be performing kitchen tasks such as prepping ingredients and setting up workstations. We are looking for someone passionate about details and who is quick, diligent, and highly organized. Following instructions, as well as all health and safety rules in the kitchen, is crucial.

Duties

• Follow the prep list created by management
• Label and stock all ingredients on shelves so they can be easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare ingredients by washing, chopping, peeling, etc.
• Handle basic cooking duties such as parboiling and preparing salads
• Ensure all food items and tools are stored properly
• Organizes workstations so chefs and team members can find tools and ingredients as needed
• Anticipate kitchen needs by constantly evaluating the environment
• Comply with health and sanitation guidelines
• Be a team player with good communication skills