Prep cook

Wharf Casual Seafood; Falakto (AL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Discounted Meals

Paid Training

Flexible Schedule

Growth Potential

Job summary

Landed is seeking a detail-oriented kitchen team member to assist with prep, labeling, and basic cooking duties in a fast-paced environment. You will follow management’s prep list, maintain organized workstations, and ensure safe storage of items and tools.

The ideal candidate is quick, diligent, and organized, with a passion for accuracy and teamwork. Health and safety compliance, clear communication, and a willingness to learn are essential for success in this role.

Qualifications

• Must follow health and sanitation guidelines.
• Ability to prep ingredients, wash, chop, and pare as required.
• Previous kitchen or food-prep experience preferred.
• Strong communication and teamwork skills.

Responsibilities

• Follow the prep list created by management.
• Label and stock all ingredients on shelves for easy access.
• Measure ingredients and seasonings for cooking.
• Prepare ingredients by washing, chopping, peeling, etc.

Skills

Attention to detail

Fast and efficient

Organized

Team player

Health and safety awareness

Job description

You will be performing kitchen tasks such as prepping ingredients and setting up workstations. We are looking for someone passionate about details and who is quick, diligent, and highly organized. Following instructions, as well as all health and safety rules in the kitchen, is crucial.

Benefits for Eligible Employees Include:

• Blue Cross Blue Shield Health Insurance
• Discounted Meals
• Paid Training
• Flexible Schedule
• Growth Potential

Duties:

• Follow the prep list created by management
• Label and stock all ingredients on shelves so they can be easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare ingredients by washing, chopping, peeling, etc.
• Handle basic cooking duties such as parboiling and preparing salads
• Ensure all food items and tools are stored properly
• Organizes workstations so chefs and team members can find tools and ingredients as needed
• Anticipate kitchen needs by constantly evaluating the environment
• Comply with health and sanitation guidelines
• Be a team player with good communication skills