Prep Cook Dishwasher

Cafe Rico & Catering LLC; San Diego (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Company parties

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Paid time off

Set schedule Monday - Friday 6:00AM - 2:30PM

Job summary

A local catering service in San Diego is looking for a Prep Cook to assist with food preparation and kitchen maintenance. Responsibilities include following instructions from the kitchen manager, stocking ingredients, and ensuring cleanliness in the workspace. Ideal candidates should have food prep experience and be knowledgeable about nutrition and sanitation standards. This position offers competitive benefits including a 401(k) and flexible scheduling.

Qualifications

• Experience in food preparation and cooking.
• Ability to follow directions and maintain a clean workspace.
• Knowledge of nutrition and sanitation standards.

Responsibilities

• Perform various food preparation and cleaning tasks.
• Complete tasks according to the prep list from the kitchen manager.
• Label and stock ingredients on accessible shelves.
• Wash, chop, and sort ingredients like fruits, vegetables, and meats.
• Measure ingredients for cooking and prepare dishes.
• Clean cooking utensils, dishes, and cookware.
• Adhering to all relevant nutrition and sanitary regulations and standards.
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.

Job description

Benefits

• 401(k)
• Bonus based on performance
• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Paid time off
• Set schedule Monday - Friday 6:00AM - 2:30PM

Responsibilities

• Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Labeling and stocking all ingredients on easily accessible shelves
• Washing, chopping and sorting ingredients like fruits, vegetables and meats
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food, reducing sauces and starting first steps in various dishes
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply