Prep Chef Sweet Paris Creperie and Cafe

Sweet Paris Creperie and Cafe; Rogers (AR); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Employee Discounts

Job summary

Sweet Paris Creperie and Cafe is seeking a prep chef to lay the foundation of our kitchen and ensure our menu items start with the highest quality ingredients. You will manage batters, sauces, and prep with speed and accuracy, maintaining organization and cleanliness to meet the fast-paced demands of a busy day.

The role emphasizes precise chopping, simmering, and mixing, with a focus on consistent results and a strong work ethic.

Qualifications

• High school diploma or GED required.
• Able to lift over 30 lbs.
• ServeSafe or Food Handler’s Certification (can be obtained if hired).
• Ability to remain calm and thrive under pressure.
• Excellent organizational skills.

Responsibilities

• Prepare signature crepe batters and house-made sauces from scratch following exact recipes for consistency.
• Execute high-volume prep (vegetables, fruit, and proteins) with professional skills and attention to detail.
• Monitor stock levels and ensure prep items are labeled, rotated (FIFO), and stored per health and safety standards.
• Communicate kitchen needs to management to ensure smooth operation.
• Anticipate Crepe Crafters' needs to prevent shortages during peak hours." ,"Follow all food safety rules and regulations.

Skills

Excellent organizational skills

Ability to remain calm under pressure

Education

High school diploma/GED

Job description

Benefits:

• Employee discounts
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

As a prep chef at Sweet Paris, you are the foundation of our kitchen's success. You take pride in the "art of the start"-- transforming fresh, High-quality ingredients into the essential batters, savory fillings, and sweet toppings that define our menu. This role requires a mastery of consistency and a high energy pace; you ensure that our kitchen is fully stocked and prepared to handle the rush of a busy day without ever compromising our gold standard for freshness.
You are the silent engine of Sweet Paris, using your culinary skills to chop, simmer, and mix with precision. If you are a motivated professional who finds satisfaction in a perfectly organized kitchen and who like everything in its place, you are the right fit for our team.

Responsibilities:

• Prepare our signature crepe batters and house made sauces from scratch, following exact recipes for perfect consistency.
• Execute high volume vegetable, fruit, and protein prep (chopping, slicing, cooking, and portioning) with professional skills and attention to details.
• Monitoring stock levels and ensure all prep items are labeled, rotated (FIFO), and stored according to health and safety standards.
• Communicate to management the needs of the kitchen
• Anticipate the needs of the Crepe Crafters to ensure they need to they never run out of the ingredients needed for a seamless shift, especially during peak hours.
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Able to lift over 30lbs
• ServeSafe or Food Handler’s Certification (can be obtained if hired)
• Ability to remain calm and thrive under pressure
• Excellent organizational skills