Crew Member Sweet Paris Creperie and Cafe

Sweet Paris Creperie and Cafe; Rogers (AR); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Career Advancement

Crepe Artist Training

Job summary

Sweet Paris Creperie and Cafe in Rogers, AR is looking for a Crew Member to create delicious experiences for guests. The ideal candidate should be energetic, love food, and enjoy working in a fast-paced environment. Responsibilities include preparing sweet and savory crepes, delivering exceptional customer service, and maintaining cleanliness. Must be at least 18 years old, have strong communication skills, and be a team player. Flexibility to work weekends and holidays is required.

Qualifications

• Must be at least 18 years old; prior experience in food service is a plus.
• Strong communication skills and a friendly demeanor are essential.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Prepare and serve a variety of sweet and savory crepes with precision and care.
• Provide exceptional customer service, ensuring a welcoming atmosphere for all guests.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Collaborate with team members to ensure efficient service during peak hours.

Skills

Strong communication skills

Ability to work in a fast-paced environment

Team player with a positive attitude

Job description

Benefits:

• Career Advancement
• Crepe Artist Training
• Full or Part Time

About the Role:

Join the Sweet Paris Creperie and Cafe team as a Crew Member, where you'll help create delicious memories for our guests in Rogers, AR. This role is perfect for those who love food, have high energy, enjoy working in a fast-paced environment, and want to be part of a friendly, passionate team. As a crew member our goal is to transport each guest to a Parisian side walk cafe with 'instaworthy' food presentation, seamless and sophisticated experience that will make every visit to Sweet Paris memorable.

Responsibilities:

• Prepare and serve a variety of sweet and savory crepes with precision and care.
• Provide exceptional customer service, ensuring a welcoming atmosphere for all guests.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist in inventory management and restocking supplies as needed.
• Collaborate with team members to ensure efficient service during peak hours.
• Follow food safety guidelines and adhere to health regulations.
• Engage with customers to enhance their dining experience and promote menu items.
• Participate in training and development opportunities to improve skills and knowledge.

Requirements:

• Must be at least 18 years old; prior experience in food service is a plus.
• Strong communication skills and a friendly demeanor are essential.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic math skills for handling transactions and cash register duties.
• Must be a team player with a positive attitude and strong work ethic.
• Willingness to learn and adapt to new recipes and techniques.
• Availability to work flexible hours, including weekends and holidays.