Crepe Artist for High-Energy Kitchen

Sweet Paris Crêperie & Café; Rogers (AR); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Flexible schedule

Job summary

Sweet Paris Crêperie & Café is seeking a skilled crepe chef to join our open-kitchen. You will master flipping and assembling authentic French crepes, delivering fast, accurate plates with a focus on taste and presentation in a high-energy environment.

Ideal candidates bring chef or line cook experience, a great attitude, and a commitment to guest satisfaction. Food-safety certification is preferred, and opportunities for advancement are available.

Qualifications

• Previous experience as a chef or cook preferred but not nessasary.
• great attitude
• ServeSafe or Food Handler’s Certification preferred
• line cook experience a plus
• Ability to remain calm and thrive under pressure
• Excellent time management skills

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Execute orders quickly and accurately to support the flow of fast paced dining room.
• Plate every dish with care ensuring it meets the "Sweet Paris" Aesthetic before sending it to guest.
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations as well as keeping a clean,organized, and sanitary workplace in full view of our guest.

Skills

Great attitude

Ability to stay calm under pressure

Excellent time management

Education

Food handler certification

Tools

ServeSafe Certification

Job description

Sweet Paris Crêperie & Café is seeking a skilled crepe chef to join our open-kitchen. You will master flipping and assembling authentic French crepes, delivering fast, accurate plates with a focus on taste and presentation in a high-energy environment.

Ideal candidates bring chef or line cook experience, a great attitude, and a commitment to guest satisfaction. Food-safety certification is preferred, and opportunities for advancement are available.