Cook Sweet Paris Creperie and Cafe

Sweet Paris Creperie and Cafe; Rogers (AR); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Sweet Paris Creperie and Cafe in Rogers, AR is seeking a crepe crafter to lead our open-kitchen lineup, spinning and flipping authentic French crepes with speed, precision, and flair. You are the artist behind signature dishes in a vibrant, high-energy environment.

This role blends culinary technique with showmanship, as you maintain the gold standard for taste and presentation while keeping pace with a busy, high-volume service.

Qualifications

• Previous experience as a chef or cook preferred but not nessasary
• great attitude
• ServeSafe or Food Handler's Certification preferred
• line cook experience a plus
• Ability to remain calm and thrive under pressure
• Excellent time management skills

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Execute orders quickly and accurately to support the flow of fast paced dining room.
• Plate every dish with care ensuring it meets the "Sweet Paris" Aesthetic before sending it to guest.
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations as well as keeping a clean,organized, and sanitary workplace in full view of our guest.

Skills

Cooking

Time management

Pressure handling

Guest service

Food safety

Job description

Benefits:

• Employee discounts
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

As a crepe crafter, you are the heart of the Sweet Paris kitchen and the artist behind our signature dishes. Working in our vibrant, open- kitchen environment, you will master the delicate technique of spinning and flipping authintic french crepes to perfection. This role requires a unique blend of culinary precision and high energy efficency; you must be able to maintain our gold standard for taste and presentation while keeping pace with a busy , high-volume atmosphereYou are not just cooking - You are providing a bit of "culinary theater" for our guest, ensuring every sweet and savory creation is prepared with speed accuracy and an eye for detail. If you have great hand-eye cordination and have a passion for delivering a wonderful guest experience, we want you on our line!!

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Execute orders quickly and accurately to support the flow of fast paced dining room.
• Plate every dish with care ensuring it meets the "Sweet Paris" Aesthetic before sending it to guest.
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations as well as keeping a clean,organized, and sanitary workplace in full view of our guest.

Qualifications

• Previous experience as a chef or cook preferred but not nessasary
• great attitude
• ServeSafe or Food Handler's Certification preferred
• line cook experience a plus
• Ability to remain calm and thrive under pressure
• Excellent time management skills