Prep Chef Sweet Paris Creperie and Cafe

Sweet Paris Crêperie & Café; Rogers (AR); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Sweet Paris Crêperie & Café in Rogers, AR is seeking a prep chef to lay the foundation of our kitchen by preparing crepe batters, house-made sauces, and a steady stream of mise en place for busy shifts.

You will manage high-volume prep, label and rotate stock, and communicate needs to ensure no shortages during peak times, while maintaining strict food safety standards and a fast, precise work pace.

Qualifications

• High school diploma or GED is required.
• Ability to lift over 30 lbs.
• ServeSafe or Food Handler’s Certification (can be obtained if hired).
• Ability to remain calm and thrive under pressure.
• Excellent organizational skills.

Responsibilities

• Prepare signature crepe batters and house-made sauces from scratch.
• Execute high-volume prep for vegetables, fruits, and proteins with precision.
• Monitor stock levels, label, rotate (FIFO), and store items per health standards.
• Communicate needs of the kitchen to management.
• Support Crepe Crafters to prevent running out of ingredients during peak hours.
• Follow all food safety rules and regulations.

Skills

Excellent organizational skills

Ability to remain calm under pressure

Able to lift over 30lbs

Education

High school diploma/GED

Job description

Job Summary

As a prep chef at Sweet Paris, you are the foundation of our kitchen's success. You take pride in the "art of the start"-- transforming fresh, High-quality ingredients into the essential batters, savory fillings, and sweet toppings that define our menu. This role requires a mastery of consistency and a high energy pace; you ensure that our kitchen is fully stocked and prepared to handle the rush of a busy day without ever compromising our gold standard for freshness.

You are the silent engine of Sweet Paris, using your culinary skills to chop, simmer, and mix with precision. If you are a motivated professional who finds satisfaction in a perfectly organized kitchen and who like everything in its place, you are the right fit for our team.

Benefits

• Employee discounts
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Responsibilities

• Prepare our signature crepe batters and house made sauces from scratch, following exact recipes for perfect consistency.
• Execute high volume vegetable, fruit, and protein prep (chopping, slicing, cooking, and portioning) with professional skills and attention to details.
• Monitoring stock levels and ensure all prep items are labeled, rotated (FIFO), and stored according to health and safety standards.
• Communicate to management the needs of the kitchen
• Anticipate the needs of the Crepe Crafters to ensure they need to they never run out of the ingredients needed for a seamless shift, especially during peak hours.
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Able to lift over 30lbs
• ServeSafe or Food Handler’s Certification (can be obtained if hired)
• Ability to remain calm and thrive under pressure
• Excellent organizational skills