Prep Cook: Growth, Training & Team-Oriented Kitchen

Perry's-Steakhouse-and-Grille-; Birmingham (AL); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Medical, Dental and Vision insurance

Accident, Hospital and Critical Illess

Training and development

Advancement opportunities

Team-oriented environment

Job summary

Perry's Steakhouse and Grille in Birmingham, AL is hiring for a Prep position. This on-site, part-time role supports kitchen operations by following recipes, setting up stations, restocking, preparing and plating items per chef directions, and maintaining cleanliness.

Pay ranges from $19 to $21 per hour, with benefits including health insurance options and ongoing training. The role emphasizes teamwork, professionalism, and adherence to safety standards.

Responsibilities

• Follow recipes, procedures, portion controls and presentation specifications as set.
• Set-up station(s) according to restaurant guidelines.
• Restock all items as needed throughout the shift.
• Prepare and plate food items as directed in a sanitary and timely manner.
• Maintains par level set by Executive Chef and or Sous Chefs.
• Proper labeling and storage of all prepared items to spec.
• Check quality of material and condition of equipment and devices used for cooking.
• Maintain a clean and orderly cooking station and adhere to health and safety standards.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Job description

Perry's Steakhouse and Grille in Birmingham, AL is hiring for a Prep position. This on-site, part-time role supports kitchen operations by following recipes, setting up stations, restocking, preparing and plating items per chef directions, and maintaining cleanliness.

Pay ranges from $19 to $21 per hour, with benefits including health insurance options and ongoing training. The role emphasizes teamwork, professionalism, and adherence to safety standards.