Premium Meat Cutter - Fresh Cuts, Slicing & Service

H-E-B

Corsicana (TX)

Vor Ort

USD 19.000 - 28.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

H-E-B is seeking a Meat Cutter to maintain a well-stocked, well-maintained department and provide superior customer service. You will prepare, package, and merchandise fresh meat daily while adhering to food safety standards.

Responsibilities include cutting and trimming meat, operating slicers and grinders, labeling products, and assisting customers with questions and selections. The role requires 1+ year of experience and completion of meat-cutting certifications.

Qualifikationen

  • 18+ years of age or older.
  • 1+ year of related meat-cutting experience or training.
  • Knowledge of product rotation, department sanitation, shrink awareness, and basic MS Office.
  • Meat-cutting skills with saw and grinder.

Aufgaben

  • Cuts, trims, and bones meat for display or per customer request.
  • Operates meat department equipment (grinder, saw, slicer, sharpener, tenderizer).
  • Weighs, wraps, and labels packages; rotates products.
  • Maintains meat cooler storage and sanitation standards.
  • Assists customers with product questions and selections.
  • Records production in system and assists in technical areas as needed.

Kenntnisse

Meat cutting
Customer service
MS Outlook
Excel
Word
Communication

Ausbildung

Meat Cutter certification
Power jack training

Tools

Electric grinder
Slicer
Knife sharpener
Tenderizer

Jobbeschreibung

H-E-B is seeking a Meat Cutter to maintain a well-stocked, well-maintained department and provide superior customer service. You will prepare, package, and merchandise fresh meat daily while adhering to food safety standards.

Responsibilities include cutting and trimming meat, operating slicers and grinders, labeling products, and assisting customers with questions and selections. The role requires 1+ year of experience and completion of meat-cutting certifications.

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