Premium Meat Cutter & Butcher - Fresh Cuts Expert

VG's Grocery; Davison (MI); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Total Rewards benefits package

Job summary

SpartanNash is seeking a Meat Cutter in Davison, MI to cut, trim and bone meat cuts per department standards and to prepare value-added products. You will weigh, price, wrap and display products, while maintaining fresh, clean, and well-stocked cases and shelves.

Ideal candidates have at least a high school diploma, with 1 year of retail or related meat experience and strong attention to detail. PPE, safety and food safety rules apply; opportunities for cross-department tasks and growth exist

Qualifications

• High school diploma or GED is required.
• One year retail or related experience preferred.
• Prior experience as Meat Cutter or Apprentice strongly preferred.

Responsibilities

• Cut and weigh steaks, chops, etc. for individual servings.
• Produce value-added products per established guidelines.
• Cut, trim, and bone carcass sections or prime cuts to cooking cuts.
• Follow established recipes to grind and tray meats and make sausage and other products.
• Price, date, wrap and/or bag meat products per established guidelines using department scales.
• Properly fill, rotate and merchandise shelves, cases and displays.
• Notify the manager if products and supplies need to be ordered.
• Receives, unloads, and stocks merchandise.
• Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.
• Practice suggestive selling techniques with customers.
• Maintain a clean, attractive and well stocked department.
• Follow all PPE and Safety GuidelinesFollow all Food Safety and Cleaning Expectations
• May be assigned tasks in other departments based on customer experience need

Skills

Detail Oriented

Basic Math

Suggestive Selling

Reading/Writing Comprehension

Retail Experience

Education

High school diploma or GED

Job description

SpartanNash is seeking a Meat Cutter in Davison, MI to cut, trim and bone meat cuts per department standards and to prepare value-added products. You will weigh, price, wrap and display products, while maintaining fresh, clean, and well-stocked cases and shelves.

Ideal candidates have at least a high school diploma, with 1 year of retail or related meat experience and strong attention to detail. PPE, safety and food safety rules apply; opportunities for cross-department tasks and growth exist