Meat Cutter: Precision Cuts & Value-Added Prep

C&S Wholesale Grocers, LLC; Kentucky; On-site; USD 20,664,000 - 30,307,200; Full time

Benefits offered by this job

Total Rewards benefits package

Job summary

SpartanNash is seeking a Meat Cutter to expertly cut a variety of meats, weigh products, and prepare value-added items according to company standards. The role includes stocking, merchandising, and ensuring food safety while delivering an excellent guest experience in a retail setting.

The candidate should have a high school diploma or GED, basic math skills, and prior retail or meat cutting experience. Knowledge of products, price differences, and suggestive selling is a plus.

Qualifications

• Ability to read, write, comprehend and interpret documents.
• Detail-oriented with accuracy in weighing and pricing products.
• Good customer service and upselling skills.

Responsibilities

• Cut and weigh steaks, chops, etc. for individual servings.
• Produce value-added products per guidelines.
• Cut, trim, and bone carcass sections to cooking cuts.
• Follow recipes to grind and tray meats and make sausage.
• Price, date, wrap and bag meat products per guidelines.
• Fill, rotate and merchandise shelves and displays.
• Notify manager when products and supplies need ordering.
• Receive, unload and stock merchandise.
• Maintain knowledge of department products and pricing.
• Practice suggestive selling with customers.
• Maintain clean, well-stocked department.
• Follow PPE, safety, food safety, and cleaning expectations.
• Follow guest experience guidelines.
• May work in other departments as needed.
• Additional responsibilities as needed.

Skills

Reading & Writing

Detail Oriented

Suggestive Selling

Basic Math

Education

High school diploma or GED

Job description

SpartanNash is seeking a Meat Cutter to expertly cut a variety of meats, weigh products, and prepare value-added items according to company standards. The role includes stocking, merchandising, and ensuring food safety while delivering an excellent guest experience in a retail setting.

The candidate should have a high school diploma or GED, basic math skills, and prior retail or meat cutting experience. Knowledge of products, price differences, and suggestive selling is a plus.