Meat Cutter Apprentice: Precision Cuts & Sausage Prep

VG's Grocery

Fenton (MI)

On-site

USD 32,000 - 42,000

Full time

8 days ago
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Benefits offered by this job

Total Rewards benefits

Job summary

SpartanNash in Fenton, MI is seeking a Meat Cutter to accurately cut and prepare meat products according to department standards, recipes, and quality controls. You will stock and merchandise shelves, maintain cleanliness, and assist customers while following safety guidelines and PPE requirements.

Prior meat-cutting or Apprentice experience is preferred; a high school diploma or GED is required. This role supports our Total Rewards benefits package and offers a dynamic retail environment with

Qualifications

  • High school diploma or GED required.
  • One year of retail or related experience preferred.
  • Prior meat cutter or apprentice experience strongly preferred.
  • Ability to read, write, comprehend and interpret documents; basic mathematical skills.
  • Detail oriented and able to follow recipes and guidelines.

Responsibilities

  • Cut and weigh meats to prescribed standards and recipes.
  • Prepare value-added products and trim carcass sections.
  • Follow established procedures to grind, portion, wrap and label products.
  • Rotate, stock and merchandise shelves, cases and displays.
  • Notify the manager when supplies need to be ordered and assist with inventory.
  • Maintain a clean, organized department and follow safety guidelines.
  • Provide courteous service and suggestive selling to customers.

Job description

SpartanNash in Fenton, MI is seeking a Meat Cutter to accurately cut and prepare meat products according to department standards, recipes, and quality controls. You will stock and merchandise shelves, maintain cleanliness, and assist customers while following safety guidelines and PPE requirements.

Prior meat-cutting or Apprentice experience is preferred; a high school diploma or GED is required. This role supports our Total Rewards benefits package and offers a dynamic retail environment with

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