Premium Hotel Server — Ski Resort Dining & Perks

Hyatt; Park City (UT); On-site; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

Free room nights

Medical insurance

401K with company match

Free employee meal

Paid time off

Tuition reimbursement

Employee stock purchase plan

Ski pass

Training & development

Job summary

Grand Hyatt Deer Valley is seeking a Food & Beverage Server to deliver a superior dining experience at our luxury resort in Park City. You will present menu options, make informed recommendations, and engage guests with a polished, guest-centric service approach.

Ideal candidates will hold an alcohol server certification, have restaurant experience, and demonstrate flexibility with busy weekend and holiday shifts.

Qualifications

• Must have current Alcohol server certification and/or food service permit.
• Previous food service experience preferred.
• Must be at least 21 years old.
• Flexibility in scheduling including weekends and holidays.
• Refined verbal and written communication skills.
• Ability to stand for long periods and lift moderate weight.

Responsibilities

• Submit guest menu selections and present food and beverage preferences.
• Gain menu knowledge and provide recommendations from offerings.
• Engage in casual conversation to create the restaurant experience by your style and service attributes.
• Perform general restaurant preparation and maintain a sanitary environment.

Job description

Grand Hyatt Deer Valley is seeking a Food & Beverage Server to deliver a superior dining experience at our luxury resort in Park City. You will present menu options, make informed recommendations, and engage guests with a polished, guest-centric service approach.

Ideal candidates will hold an alcohol server certification, have restaurant experience, and demonstrate flexibility with busy weekend and holiday shifts.