Buffet Attendant - Elevate Guest Dining & Service

Grand Hyatt; Park City (UT); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Free room nights

Medical, dental and vision insurance

401K with company match

Free employee meal during shift

Generous paid time off

Tuition reimbursement

Employee stock purchase plan

Discounted ski passes

Excellent training and development

Job summary

Grand Hyatt Deer Valley is seeking a Buffet Attendant to maintain the buffet area, assist guests with food options, and ensure timely replenishment of hot foods. This role is based at the Grand Hyatt Deer Valley Hotel in Park City, Utah, within the Deer Valley ski resort.

The ideal candidate will have a service-oriented mindset, strong communication skills, and the ability to work weekends. Eligibility for food service certification as required by local/state authorities is expected, with

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal and written communication skills.
• A desire to exceed guest expectation.
• Must be available to work weekends.
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required

Responsibilities

• Buffet area kept clean, including flatware and plates.
• Ensure hot food is topped off in a timely manner to avoid shortages.
• Engage with guests to discuss food options and answer questions.
• Buffet attendant will complete other duties assigned by manager

Skills

Guest-focused service

Verbal communication

Job description

Grand Hyatt Deer Valley is seeking a Buffet Attendant to maintain the buffet area, assist guests with food options, and ensure timely replenishment of hot foods. This role is based at the Grand Hyatt Deer Valley Hotel in Park City, Utah, within the Deer Valley ski resort.

The ideal candidate will have a service-oriented mindset, strong communication skills, and the ability to work weekends. Eligibility for food service certification as required by local/state authorities is expected, with