Remington Hall Server - AM/PM (Full-Time Year Round)

Hyatt; Park City (UT); On-site; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

Free room nights

Medical insurance

401K with company match

Free employee meal

Paid time off

Tuition reimbursement

Employee stock purchase plan

Ski pass

Training & development

Job summary

Grand Hyatt Deer Valley is seeking a Food & Beverage Server to deliver a superior dining experience at our luxury resort in Park City. You will present menu options, make informed recommendations, and engage guests with a polished, guest-centric service approach.

Ideal candidates will hold an alcohol server certification, have restaurant experience, and demonstrate flexibility with busy weekend and holiday shifts.

Qualifications

• Must have current Alcohol server certification and/or food service permit.
• Previous food service experience preferred.
• Must be at least 21 years old.
• Flexibility in scheduling including weekends and holidays.
• Refined verbal and written communication skills.
• Ability to stand for long periods and lift moderate weight.

Responsibilities

• Submit guest menu selections and present food and beverage preferences.
• Gain menu knowledge and provide recommendations from offerings.
• Engage in casual conversation to create the restaurant experience by your style and service attributes.
• Perform general restaurant preparation and maintain a sanitary environment.

Job description

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Food and Beverage Servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt food and beverage server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you!

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*
• Medical, Dental and vision insurance with only 30-day waiting period!*
• 401K with company Match*
• Free employee meal during shift
• Generous paid time off*
• Tuition reimbursement*
• Employee stock purchase plan*
• Ski Pass*
• Excellent training, professional development and more
• *Applicable for FT Year Around Positions

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.

• Must be at least 21 Years Old.
• A true desire to satisfy the needs of others in a fast paced and high volume environment.
• Refined verbal and written communication skills.
• Flexibility in scheduling needs with ability to work weekends and holidays as needed.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time.
• Previous food service experience required (Hospitality industry and/or fine dining experience preferred).
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency.
• Food service and/or other certification as required.