Premium Hotel F&B Manager: Lead High-Volume Restaurant

White Lodging; Louisville (KY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid parental leave

DailyPay

401(k) with company match

PTO with rollover

Wellness tools

Employee referral bonuses

Tuition reimbursement

Discounts on hotel rooms, dining and

Job summary

White Lodging is hiring an experienced Restaurant Manager to lead daily food and beverage operations at a premium hotel restaurant in Louisville. You will drive guest satisfaction, oversee P&L, and manage a high-volume, upscale dining environment.

Join a leading hotel management company offering growth across multiple properties, competitive benefits, and a focus on developing leaders within the team.

Qualifications

• Leadership or supervisory experience in food and beverage operations.
• Proven ability to manage restaurant P&L and drive profitability.
• Excellent communication and problem-solving under pressure.

Responsibilities

• Oversee restaurant, lounge, and kitchen operations to ensure guest satisfaction and quality across shifts.
• Lead daily management duties including P&L oversight, payroll, and scheduling to drive profitability.
• Foster a guest-first culture by mentoring and developing your team.

Skills

Leadership

P&L management

Guest service

Team development

Communication

Adaptability

Job description

White Lodging is hiring an experienced Restaurant Manager to lead daily food and beverage operations at a premium hotel restaurant in Louisville. You will drive guest satisfaction, oversee P&L, and manage a high-volume, upscale dining environment.

Join a leading hotel management company offering growth across multiple properties, competitive benefits, and a focus on developing leaders within the team.